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Scion Cider 2025 Farm-to-Glass Cocktail Contest Entry • Salt Lake Magazine

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Tyler Zacher, Scion Cider. Photography by Natalie Simpson, Beehive Photography.

Establishment: Scion Cider — 916 S. Jefferson St., SLC
Bartender: Tyler Zacher
Cocktail Name: Red Rave

Native Utahn Tyler ZacHer was gone for a protracted whereas, spending 12 years behind bars in Austin earlier than returning residence to Salt Lake City. Tyler works at Scion, which has the second-largest cider choice in North America, so he had loads of inspiration round him. His cocktail makes use of a Normandy-style apple brandy produced right here in Utah, mixed with recent beet juice from beets grown within the backyard of Scion’s proprietor.

Photography by Natalie Simpson, Beehive Photography.

His time in Austin did depart him with a love of post-shift margaritas. He geeks out on cocktails that mimic issues in the actual world—a tootsie roll martini is a favourite. But most of all, he loves the pace of bartending, the fixed stream of various of us and the variety of tastes. He particularly loves speaking about Utah to guests, explaining his favourite issues about his residence state that drew him again in in spite of everything these years away. 

Red Rave

1.5 oz Holystone Normandy Apple Brandy
1 oz beet-brandy (recent beet juice and Christian Bros. Brandy)
.5 oz RAFT Demerara Syrup
.75 oz recent lemon juice, orange twist and candied beet garnish

Serve in a rocks glass with ice.

Explore the cocktail trail and vote for your favorite cocktail in the 2025 Salt Lake Magazine Farm-To-Glass Cocktail Contest.

About the 2025 Salt Lake Magazine Farm-To-Glass Cocktail Contest

23 bars from throughout the state current scrumptious cocktail creations and compete for the most effective in Utah. This yr’s contest cocktails shine with all Utah has to supply, embodying the farm-to-glass ethos by incorporating the bountiful vary of Utah’s native herbs, homegrown produce and regionally distilled spirits. Celebrate the bartenders’ arduous work all through from Sept. 1–Oct. 1 by visiting taking part bars, attempting their distinctive cocktail concoctions and voting in your favourite on saltlakemagazine.com.


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