Categories: Lifestyle

Orange and lemon cake recipe – Way of life Information

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1 massive lemon

1 massive orange

2 oranges, minimize into skinny rounds

½ cup macadamia nut oil

4 free-range eggs

175g uncooked sugar

175g floor almonds

2 tsp baking powder

2 tsp liquid honey

Lemon yoghurt glaze

1 cup Greek yoghurt

½ cup icing sugar

1 tsp lemon juice

Candied macadamias

¼ cup macadamia nuts

1 Tbsp liquid honey

1 Tbsp uncooked sugar

Method

Preheat the oven to 170C. Grease a 20cm cake tin and line with baking paper.
Place washed complete orange and lemon in a saucepan and canopy with water. Boil for half-hour, then take away and permit to chill.
Blend boiled orange and lemon (pores and skin and all) in a meals processor till mushy. Add the oil, uncooked sugar, eggs, floor almonds and baking powder and mix till clean.
Drizzle the honey into the cake tin, then line with the orange slices. Spoon the batter into the ready tin and bake for 40 minutes.
Candied Macadamia nuts: in a small bowl, mix the macadamias, honey and sugar. Toss properly to cowl every macadamia with the honey and sugar.
Tip the macadamias on to a lined baking tray in a single layer (separate them out) and place within the oven with the cake to bake for 8-10 minutes till caramelised and golden brown. Don’t overlook to set a separate time for the nuts. Cool and put aside.
Lemon yoghurt glaze: in a bowl, combine yoghurt, icing sugar and grated lemon zest. Cover and relaxation within the fridge for no less than half-hour.
Decorate the cake with yoghurt glaze and candied macadamias.

Afterword

Macadamia oil makes this cake superbly mild however you should use a impartial cooking oil as a substitute.

– fresh.co.nz

This web page was created programmatically, to learn the article in its unique location you’ll be able to go to the hyperlink bellow:
https://www.nzherald.co.nz/lifestyle/orange-and-lemon-cake-recipe/N66NOTYYUND7LJSUP3HXN6QLRU/
and if you wish to take away this text from our web site please contact us

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