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1 massive lemon
1 massive orange
2 oranges, minimize into skinny rounds
½ cup macadamia nut oil
4 free-range eggs
175g uncooked sugar
175g floor almonds
2 tsp baking powder
2 tsp liquid honey
Lemon yoghurt glaze
1 cup Greek yoghurt
½ cup icing sugar
1 tsp lemon juice
Candied macadamias
¼ cup macadamia nuts
1 Tbsp liquid honey
1 Tbsp uncooked sugar
Method
Afterword
Macadamia oil makes this cake superbly mild however you should use a impartial cooking oil as a substitute.
This web page was created programmatically, to learn the article in its unique location you’ll be able to go to the hyperlink bellow:
https://www.nzherald.co.nz/lifestyle/orange-and-lemon-cake-recipe/N66NOTYYUND7LJSUP3HXN6QLRU/
and if you wish to take away this text from our web site please contact us
This web page was created programmatically, to learn the article in its authentic location you…
This web page was created programmatically, to learn the article in its unique location you…
This web page was created programmatically, to learn the article in its unique location you…
This web page was created programmatically, to learn the article in its authentic location you…
This web page was created programmatically, to learn the article in its unique location you…
This web page was created programmatically, to learn the article in its authentic location you'll…