Strive These 5 New L.A. Energy Eating Spots

Century City, Beverly Hills and West Hollywood are bursting with fascinating restaurant debuts. Michelin-recognized cooks, playful diners and a live-fire listening bar lead the brand new wave of culinary gamers.

Monsieur Dior by Dominique Crenn
323 N Rodeo Dr, Beverly Hills
For lunch, high fashion finds its culinary counterpart at Monsieur Dior by Dominique Crenn, the primary Dior restaurant outdoors Paris, now open atop the House of Dior in Beverly Hills. Three-Michelin-starred chef Dominique Crenn brings her poetic cooking model to the area, designed by Peter Marino, characterised as “experience woven from stardust, dreams, and sophisticated cuisine infused with California ingredients.” Don’t miss the Caviar Service, Black Truffle Agnolotti and the Guinea Hen Rodeo with Maitake Mushroom, Pickled Turnips, and Potato Millefeuille.  

Casa Dani
10268 Santa Monica Blvd, Los Angeles
Michelin-recognized chef Dani García has arrived in Century City with the latest opening of  Casa Dani. Designed by Rockwell and a part of the sbe restaurant portfolio, at “Dani’s House,” García channels Andalusian heat, presenting a culinary showcase of Spain with classics akin to Iberico croquetas, Fried Calamari, Octopus Carpaccio, and Farmers Market Vegetable Paella, Chicken Paella (roasted cornish hen), and the Seafood Paella (saffron, prawns and mussels). Don’t miss the Burger That Made all of it Make Sense” on the prix-fixe lunch menu.

Super Peach
10250 Santa Monica Blvd, Los Angeles
David Chang’s Momofuku brings its signature irreverence to Los Angeles with Super Peach at Westfield Century City. The playful, all-day diner reimagines American classics by means of a Momo/L.A. lens. Don’t miss the Korean Fried Chicken Wings with candy & spicy and honey garlic sauces; suppose fried shrimp “Matsuhisa style,” spicy kimbap, Chinese Chicken Salad with Super Peach French dressing; lobster noodles, and a showstopping Super Peach–marinated ribeye. Designed by INC Architecture & Design, the colourful green-and-orange restaurant channels L.A.’s kinetic power with an open kitchen. 

Marea 
430 N Camden Dr, Beverly Hills
In early 2025, famed New York seafood temple Marea introduced its Italian coastal delicacies and complex ease to Beverly Hills, turning into a brand new energy spot for lunch and dinner. Expect Marea’s beloved crudi, octopus and bone marrow fusilli, alongside new native creations like Dungeness crab pappardelle and branzino tartare. The ethereal area glows with a honey-onyx bar and a blue Murano chandelier, in addition to an artwork assortment that features “Sophia,” a novel portray by London artist Nasser Azam. 

Darling
631 N Robertson Blvd, West Hollywood
Chef Sean Brock has migrated from Nashville to West Hollywood with the opening of Darling, a live-fire grill home and hi-fi lounge. L.A. is in for an actual deal with from the most effective cooks in America. The menu is crafted from California’s markets, farms, and coastal abundance. The complete expertise is touched by fireplace and soundtracked by vinyl. Don’t miss the Grassy Bar oysters, the BBQ Steak Lion, or the Dry-Aged Steak Burger (there are solely 24 obtainable each night time).