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Published 12:30 am Thursday, January 22, 2026
Three-time James Beard Award–profitable chef Gregory Gourdet is bringing barbecue to Portland this winter with a particular residency from acclaimed pitmaster Bryan Furman.
Running January 30 by way of April beneath Gourdet’s Haitian live-fire restaurant Kann, the “Pitmaster Bryan Furman BBQ” residency will supply walk-in, dine-in and takeout service.
“Bryan and I first met cooking at Food & Wine’s Family Reunion, and I was immediately inspired by his BBQ mastery,” Gourdet stated in a press release. “I knew he’d be perfect for bringing a new dining experience to Portland this winter.”
The menu is a household affair, with Furman and his son Nas dealing with 4 signature meats — brisket, pork ribs, rooster and pulled pork — whereas beloved sides and desserts from Furman’s mom, Almeta Benjamin, spherical out the choices. Diners can take pleasure in classics like mac and cheese, collards, Brunswick stew, banana pudding and extra.
Raised on a South Carolina pig farm, Furman based B’s Cracklin’ BBQ in 2014 and has since develop into a number one voice in barbecue tradition. He was named Georgia’s New King of Barbecue by Bon Appétit and the primary pitmaster honored as a Food & Wine Best New Chef. He was additionally nominated for the James Beard Award for Best Chef: Southeast in 2019 and 2020.
The residency will function menu choices like a combo plate, which features a alternative of two meats and two aspect, or the complete expertise sampler of all meats with two sides. Furman’s signature peach mustard BBQ sauce will probably be featured alongside drinks together with beer, wine, combined drinks and non-alcoholic choices like Kann espresso and candy tea.
Furman added, “I’m all about cooking for the people, and I’m very much looking forward to cooking for Portlanders.”
Pitmaster Bryan Furman BBQ opens Friday, January 30, at 227 S.E. Sixth Ave., Portland, and will probably be open Friday by way of Sunday, 12–8 p.m. for dine-in and takeout.
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This web page was created programmatically, to learn the article in its authentic location you…