Singapore restaurant Lolla to shut after 14 years, Life-style Information

After 14 years of serving up to date European fare in Singapore, Lolla will probably be shuttering its doorways. 

The restaurant at 22 Ann Siang Road introduced the information on social media on Monday (Feb 2). 

Their final day of service is Feb 14.

“Although our little restaurant is serving its last plates, our hearts are so full. We are extremely grateful to everyone who supported us over the past 14 years. Thank you for every celebration and every meal you chose to spend with us,” wrote the restaurant. 

“We’d love to see you in these final days for one more sea urchin pudding — or one more glass of champagne. From the bottom of our hearts, thank you!” 

The restaurant didn’t share the explanation for its closure. AsiaOne has reached out to Lolla for extra particulars. 

Lolla, established in 2012, began out promoting Mediterranean-inspired small plates. 

The restaurant later advanced into an elevated informal restaurant specialising in fashionable European delicacies with Asian influences.

It ranked forty third in Asia’s Best Restaurants 2024 and debuted on Asia’s Best Restaurant listing at No.75 in 2022. 

Lolla was additionally listed within the Michelin Guide for the primary time in 2023. 

Former head chef Johanne Siy, who began helming the workforce in 2020, was named Asia’s Best Female Chef in 2023 by World’s Best 50 Restaurants. 

Last July, she introduced her departure from Lolla after 5 years.

Some of the restaurant’s best-known dishes embody sea urchin pudding, burnt cabbage with crispy capers, and toasted sourdough with kombu butter. 

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melissateo@asiaone.com