What actually causes abdomen ulcers? Not stress or spicy meals

HOW IS THE BACTERIA TRANSMITTED?

Transmission is mostly linked to shared consuming practices, and poor hand hygiene and sanitation habits somewhat than any single motion, mentioned Dr Singaporewalla. Incriminating actions can embody tasting meals from the identical bowl or shut bodily contact involving saliva. “Poor hand hygiene before meals or food preparation can also increase the risk of faecal-oral spread.”

The bacterial unfold can simply as probably happen throughout childhood, mentioned Dr Chua Tju Siang, a senior guide gastroenterologist with AliveoMedical. “Less commonly, it can spread through exposure to vomit or by adults chewing food before feeding infants.”

Now certainly, the temperature and spiciness of sure meals equivalent to piping-hot mala hotpot, or the fiery chilli burn of sambal can destroy the nasties? Unfortunately, no. 

“Boiling temperatures can kill many organisms, in principle, but hotpot dipping is not a controlled sterilisation step,” mentioned Dr Singaporewalla. There are many components concerned equivalent to “insufficient contact time, re-contamination from saliva, and the part of the utensil that touches the mouth may not be adequately dipped”. 

Furthermore, “festive gatherings, where families eat together over long meals and shared dishes, can increase exposure, especially when hygiene routines become more relaxed”.

Choosing a spicy broth or dipping meals into sambal shouldn’t be an answer both. Spicy meals don’t disinfect utensils, mentioned Dr Chua. “Spiciness comes from chili compounds such as capsaicin, which may cause irritation, but does not have sufficient anti-bacterial effect at the concentrations found in food to kill H pylori.”