‘From lab to plate’: CSIR–NIIST to switch ‘designer rice’ to trade to sort out diet, way of life challenges |

THIRUVANANTHAPURAM: Polished white rice could quickly get a wholesome makeover, as CSIR–NIIST’s designer rice goals to rework a family staple right into a protein- and micronutrient-rich meals whereas lowering its glycaemic affect.The CSIR–National Institute for Interdisciplinary Science and Technology (CSIR–NIIST) is about to carry a know-how switch ceremony, “CSIR–NIIST Tech Connect: From Lab to Market,” on February 18 at Anusandhan Bhawan, CSIR headquarters, New Delhi, an official launch mentioned.The occasion will formalise the switch of a number of indigenously developed applied sciences to trade companions.The ceremony will embrace the discharge and switch of a low glycaemic index (GI), protein- and micronutrient-enriched designer rice. CSIR–NIIST mentioned the rice is meant to offer larger protein, a decrease glycaemic response, and added vitamins reminiscent of iron, folic acid, and vitamin B12. The know-how will likely be licensed to Tata Consumer Products Ltd and SS Soul Foods, Tamil Nadu. Dr C Anandharamakrishnan, Director, CSIR–NIIST, acquired the Tata Transformation Prize 2024 for growing the rice, reported information company PTI.Other applied sciences to be transferred embrace a espresso crema know-how that helps steady foam formation, and a bio-based cardanol polyol modified polyurethane dispersion for leather-based ending and metallic coatings.Post-harvest applied sciences, together with osmotic dehydrated fruit bites and a ready-to-cook vegetable combine developed utilizing Refrigerated Adsorption Dehumidified Dryer (RADD) know-how, can even be a part of the switch. CSIR–NIIST mentioned these improvements assist retain vitamins and prolong shelf life.The institute can even showcase JAIVAM, an engineered microbiome for fast cardio composting, two plant-based leather-based alternate options constituted of agricultural biomass, and a undertaking MoU for low-sodium salt formulations designed to cut back sodium content material by as much as 86 per cent whereas sustaining style, the discharge added, information company PTI reported.