Categories: Lifestyle

Feijoa and apple tart recipe – Way of life Information

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2 cups flour

¼ cup icing sugar

125g chilly butter

1 Tbsp apple cider vinegar

¼ cup iced water

Filling

¼ cup custard powder

¼ cup brown sugar

1 tsp cinnamon

½ tsp floor ginger

½ tsp floor allspice

3 medium apples, peeled and cored

6 giant feijoas, peeled

1 egg yolk

Icing sugar for dusting

Method

Make the pastry: Sift flour and icing sugar right into a bowl. Rub within the chilly butter till the combination resembles coarse breadcrumbs (or use a meals processor).
Mix the vinegar with iced water and progressively add to the flour combination, stirring till the dough simply comes collectively. Add a bit extra iced water if wanted.
Shape right into a disc, wrap in plastic, and chill for half-hour.
Preheat the oven to 190C.
Prepare the filling: In a big bowl, mix custard powder, brown sugar, cinnamon, ginger, and allspice.
Peel and core the apples, then minimize into wedges. Peel the feijoa and slice it into wedges. Add each to the spice combination and toss to coat.
Roll pastry between two sheets of baking paper to a 32cm circle. Place on an oven tray and take away the highest sheet.
Place the fruit filling into the centre, leaving a 6cm border. Fold the pastry edges over the fruit.
Beat the egg yolk and brush it over the folded edges.
Bake at 190C for 30–35 minutes till golden, and the fruit is tender. If the fruit begins to brown an excessive amount of, cowl loosely with foil.
Dust with icing sugar earlier than serving. Delicious heat with whipped cream or ice cream.

– fresh.co.nz

This web page was created programmatically, to learn the article in its authentic location you’ll be able to go to the hyperlink bellow:
https://www.nzherald.co.nz/lifestyle/feijoa-and-apple-tart-recipe/WHTNEGF5WVAIRKYT2GUUXNQ4G4/
and if you wish to take away this text from our web site please contact us

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