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© National Geographic/Matt Holyoak
“In Italy, food is never just food. It’s memory, identity and, sometimes, a full-blown argument,” muses a number of award-winning actor Stanley Tucci, who premieres his much-anticipated second season of the Emmy Award-nominated National Geographic series Tucci in Italy on May 11 at 9 p.m. ET / 8 p.m. CT (verify native listings for PT). All 5 episodes will then stream May 12 on Disney+ and Hulu. “This season, we explore how the past continues to shape the present—one region and one extraordinary meal at a time. I’m so pleased to share these captivating stories and these wonderful people with you.” What is manifest all through this tasty travelogue is Tucci’s endearing and interesting essence. Put your toes up as you eye your TV or pc display, maybe with a glass of Italian wine in hand, and picture what it could be like so that you can dine or road-trip with Tucci throughout scenic countryside. He visits 5 areas—Campania and its famed capital Naples, Sicily, Le Marche, Sardinia and Veneto—steering viewers to stellar sights and beautiful bites, savoring morsel after morsel of experiences. Italy is the nation of Tucci’s household heritage, about which he’s passionate. (His earlier Italy collection ran for 2 seasons at CNN.) This leisure biz whiz—who has directed 5 films, in addition to acted in additional than 70 movies (Big Night, Julie & Julia, The Hunger Games collection, The Devil Wears Prada, both 1 and 2); quite a few TV exhibits (Monk, Winchell); and a dozen performs on and off Broadway—has amply fed his ardor for Italian treats. Now he desires to feed your wanderlust. He has authored books, reminiscent of Taste: My Life Through Food, What I Ate in One Year, The Tucci Cookbook, The Tucci Table: Cooking with Family and Friends and, by way of a branded partnership, put his identify on a collection of Italian-made cookware. Check out my enjoyable 2025 Q & A interview with Tucci, as properly: In Stanley Tucci’s New Italy Travel Show, “Eating Well Is Inspiring.” Here, images to stimulate your urge for food for an Italian getaway. Buon appetito e buon viaggio!
Stanley Tucci explores the island of Procida: The smallest and least visited of Campania’s three foremost islands. It’s roughly 2 miles throughout. A serene escape.
© National Geographic/Matt Holyoak
Arriving on the pastel-hued port of Marina di Corricella in Procida, off the coast of southern Italy.
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Bruschetta made with flavorful tomatoes grown at Azienda Agricola Rosso Vesuvio inside Vesuvius National Park, overlooking the Gulf of Naples.
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The Palermo Cathedral—an unimaginable architectural achievement—constructed by Norman, Byzantine and Arabic cultures over centuries.
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Erected by the Greeks in 440–430 B.C., Temple of Concordia in Sicily’s Valley of Temples, is a UNESCO Heritage Site. The island is house to excellent Greek structure.
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Cooking al fresco with Sicily’s glorious and vibrant produce. Get set for a memorable consuming extravaganza.
© National Geographic/Matt Holyoak
Tucci within the kitchen of Da Tonino with Giuseppe Bertoleoni, the inheritor to the throne of the Kingdom of Tavolara, an island off the coast of northeastern Sardinia.
© National Geographic/Matt Holyoak
Poignant reminders of yesteryear: nuraghes—historic megalithic tower-fortresses—dot the Sardinian panorama.
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Culurgiones, conventional Sardinian pasta, are made with a easy dough and normally filled with potato, pecorino cheese and mint.
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Urbino’s iconic Palazzo Ducale—a UNESCO World Heritage website—is without doubt one of the most essential monuments in Italy, set amid rolling hills of picturesque countryside.
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Le Marche area is located in central Italy between the Adriatic Sea and the Apennine Mountains. Its Da Emilia Ristorante serves a preferred dish: spaghetti with mussels.
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Senigalliaís Beach, in Le Marche area, is legendary for its wonderful, mushy sand. Rows of solar umbrellas line the shore.
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In Italy’s northeastern Veneto area, which stretches from the Dolomite Mountains to the Adriatic Sea, Tucci and meals author Valeria Necchio cook dinner collectively.
© National Geographic/Matt Holyoak
In the Veneto area, Enrico Bortolomiol, winemaker and proprietor of Ciodet Spumanti, presides over the Valdobbiadene Confraternity’s assembly to pick the 12 months’s greatest Prosecco bottle.
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Setting up the scene: Tucci and meals author Valeria Necchio with the National Geographic movie crew exterior of Italy’s oldest working rice mill.
© National Geographic/Matt Holyoak
Sweets for the candy: Tiramisu—the Veneto area’s famend dessert options coffee-soaked ladyfingers lined with mascarpone and cocoa powder.
© National Geographic
For one other present article by Laura Manske, learn: Be Inspired By Eva Longoria In ‘Searching For France,’ New CNN Travel Show.