New western WA nice eating restaurant desires you to really feel such as you’ve ‘really arrived’

A brand new nice eating restaurant on Whidbey Island is absolutely embracing its island roots.

Michelin-starred chef Johnny Spero opened Passage on June 5 on the Inn at Langley, The Puget Sound Business Journal reported.

The restaurant, described as “a place for guests, travelers, and islanders alike,” encourages patrons to be absolutely current, savoring every course and the second round it.

“Named for the waters that shape this island and the journeys that shape us, Passage is a restaurant built on the idea that the most generous offering is the feeling of having truly arrived,” the Inn at Langley acknowledged on its website. “Perched above the Saratoga Passage on Whidbey Island, within the Inn at Langley, Passage is an invitation to be fully present: on this island, in this season, at this table, in this moment.”

Passage touts a multi-course tasting menu at dinner, with à la carte beverage choices and curated pairings.

Spero’s nice eating journey, from D.C. to Whidbey Island

Executive Chef Spero is not any stranger to high-level kitchens, having labored in among the most formative culinary packages within the nation, based on the Inn at Langley. He labored underneath James Beard Award-winning chef Johnny Monis earlier than becoming a member of José Andrés’ Minibar in D.C., the place he earned Eater’s “Chef of the Year.”

In 2018, Spero opened seafood-forward restaurant Reverie in Washington, D.C., and earned a Michelin star in 2022. Spero was pressured to shut Reverie solely three months after incomes the star as a result of a fireplace, however reopened the restaurant 18 months later, based on Eater. Spero in the end determined to shut the restaurant for good in October 2025.

“We are choosing where the story ends,” Spero mentioned in an announcement in July 2025. “This was never meant to last forever, but it was meant to mean something, and it did.”

A brand new chapter on Whidbey Island

Now, Spero is writing the following chapter on Whidbey Island.

“At Passage, Spero brings that same depth of craft to the Pacific Northwest: working in close relationship with the farmers, fishers, and foragers of this region, and informed by a curiosity that has never stopped traveling,” the Inn at Langley acknowledged. “The cooking is marked by reverence, restraint, and nuanced simplicity.”

The tasting menu is on the market Thursday to Sunday at 5:30 p.m., 6 p.m., and 6:30 p.m. However, Passage is already booked by way of the summer season, with the following accessible reservation in September, based on The Puget Sound Business Journal. The restaurant holds a portion of its tables for Inn at Langley company.

Follow Julia Dallas on X. Read her tales right here. Submit information ideas right here.