Featured Restaurant News
- In downtown Raleigh, we’ve had a altering of the guards as the oldsters behind Gussie’s and The Hippo have added State of Beer on Hillsborough Street (401 Hillsborough St.) to their portfolio below North South Hospitality. As a part of the transition, Trophy Brewing will rebrand the State of Beer on Morgan to The Bend Bar. Congrats to Katie, Clayton and Vance! Visit State of Beer on Instagram here.
Wake County Restaurant News
- Raleigh Magazine shared the information {that a} fusion of flavors is coming to 222 Glenwood Avenue within the Glenwood South district with the comfortable opening right now of IKA – a Peruvian-Japanese Nikkei kitchen and bar. The idea blends daring Peruvian flavors with Japanese affect in a contemporary, elevated setting. Guests can count on shareable plates, recent seafood, sushi-inspired dishes, craft cocktails, and a heat lounge-style ambiance. They are within the former Wonderland area. Visit them on Instagram here.
- You’ll keep in mind again in January we shared with you the information that possession had modified at Bongiorno & Son as Michael Bongiorno had moved on to concentrate on the soon-to-open Pranzo Italiano at 1000 Social in Raleigh. This week the brand new title at LaFayette Village was shared with the revealing of their new signal – Mina’s Italian Market. Visit them on Instagram here.
- We are actually only one week away from the opening of the third Triangle-area location of Jeff’s Bagel Run – with the announcement this week that they’ll open on June nineteenth at 4251 Parklake Avenue in GlenLake Office Park (simply up from Crabtree Valley Mall). The Triangle-area franchise, owned and operated by Ryan McEvoy, invitations the group to hitch in a full week of celebrations. The opening schedule is as follows: Soft Opening Days: June 17 – 18 opening at 6:30 a.m.; Grand Opening Day: Friday, June 19 opening at 6:30 a.m.; Opening Weekend: Saturday, June 20 & 21 opening at 6:30 a.m. This opening follows the openings in Wake Forest and Rolesville. Get familiar with the franchise here.
- Up close to Wake Forest within the Wakefield space, reader MaryAnn Smith notified us that The Toasted Yolk is coming to Raleigh within the previous San Jose Mexican Restaurant area at 11201 Galleria Avenue. This would be the first North Carolina location for the brunch chain. They serve breakfast, brunch, lunch and drinks day by day, and as they prefer to say, “It’s never too early to get toasted!” It signifies on their web site that they’re taking pictures for a July thirteenth opening. Start getting familiar with them here.
- Jeff’s Bagel Run, the fast-growing scratch-made bagel and craft espresso idea, will formally open the doorways of its new Raleigh location on Friday, June nineteenth at 4251 Parklake Ave. in Glenlake procuring middle. The Triangle-area franchise, owned and operated by Ryan McEvoy, invitations the group to hitch in a full week of celebrations. The opening schedule is as follows: Soft Opening Days: June 17 – 18 opening at 6:30 a.m.; Grand Opening Day: Friday, June 19 opening at 6:30 a.m.; Opening Weekend: Saturday, June 20 & 21 opening at 6:30 a.m. Visit them here.
- We heard from Raleigh Magazine that Plain Jane’s is about to open within the former Green Monkey area at 1217 Hillsborough Street by the tip of July. The journal describes it as if “Brooklyn Heights and Pink Boot had a baby.” Stay tuned.
- Also in Raleigh, buddy Kenan Barnes notified me that we’re about to get our first location of Bagel Dock Express. Couldn’t precisely decide the placement, however it is going to be on Six Forks Road. We additionally don’t have an open date but, however they’re hiring, so quickly! Get to know them here.
- Out in Rolesville, Trattoria Franko, an Italian restaurant targeted on home made pasta dishes and Italian wines, introduced they’re at present in soft-open mode at 205 Basalt Place. This is the restaurant group Franko’s Hospitality led by Nunzio Scordo that’s behind Franko’s Prime in Lafayette Village in North Raleigh and Atlantic Prime Coastal Kitchen and Franko’s Italian Steakhouse in Franklinton. Visit Franko’s Hospitality here.
- Down in Holly Springs, David McCreary notified me {that a} new location of fast-casual eatery Bibibop Asian Grill will open Thursday, June 18 at 169 Grand Hill Place. Bibibop focuses on Korean-style bowls which might be gluten-free and vegan pleasant. Follow them here.
Durham, Orange & Chatham Restaurant News
- Couple of huge information gadgets from M Restaurants. M Pocha is evolving into M Nikkei. They famous that whereas honoring the dishes you’ve beloved, they’re getting ready an thrilling new expertise with robatayaki, sushi handrolls, and a totally refreshed idea. M Pocha’s final day earlier than renovations is that this Saturday, June thirteenth. Visit M Restaurants here.
- Staying within the M Restaurants household, M Hansik has comfortable their opening subsequent Friday, June nineteenth. Note: restricted seating. They can have their grand opening on June twenty fourth. They will provide a contemporary tackle conventional Korean delicacies – rooted in heritage, reimagined with creativity. They invite you to maintain an open thoughts and luxuriate in their playful interpretations of traditional Korean dishes. They are positioned within the previous Plum area. Reservations coming quickly. Visit M Hansik here.
- And over in Chapel Hill, we realized {that a} new watering gap has opened on West Franklin Street (405 W. Franklin St.). Good Fortune affords a hidden speakeasy really feel with a enjoyable twist on cocktails. Visit them here.
, Closings
- Vicious Fishes beforehand closed places in Apex and Fuquay-Varina. Now they’ve closed their remaining taprooms in downtown Cary and Angier.
- Tyler Glover notified me that the Crafty Crab at 3625 Hillsborough Street in Raleigh has closed.
- Chapelboro reported that Rams Corner, a sports activities bar that opened on West Franklin Street in Chapel Hill in late 2025, has closed.
- And over in Pittsboro, whereas Compadres Pittsboro has closed, they’re rebranding and dealing on one thing thrilling for this location. Stay tuned.
Food Trucks
- The Raleigh Food Truck Rodeo is ridin’ again into downtown on Saturday, June twentieth from midday till 6 p.m. on Fayetteville Street in the course of downtown Raleigh. More than 50 meals vehicles shall be serving every thing from savory road eats and smoky barbecue to candy treats and worldwide flavors. Come hungry and help among the greatest native meals distributors round! They’ll even have stay music, family-friendly actions, face portray, yard video games, and loads of enjoyable for cowboys and cowgirls of all ages. Additional rodeos shall be held on August twenty third and November seventh. Get all the details here.
- The last Durham Central Park Food Truck Rodeo shall be held from midday to 4 p.m. on September 27. You’ll discover foods and drinks at over 30 meals vehicles in addition to inflatables and household enjoyable for all ages. It shall be hosted at Durham Central Park (500 Foster Street, Durham). Go forward and mark your calendar. Get all the details here.
- Looking to search out your favourite meals truck (or stalking them and easily don’t wish to should admit it)? We perceive. Find them on Street Food Finder here.
Events
- Rome Night is again at Figulina on June sixteenth from 5 p.m. till 10 p.m. This is a one-night-only regional menu takeover, this time heading again to the center of Rome with a particular Roman-inspired menu celebrating town’s iconic pastas, daring flavors, timeless dishes, and wines chosen to pair alongside. Proceeds will profit Gene Kluttz, who chef David met whereas volunteering at Raleigh City Farm in the course of the early days of the pandemic. Since struggling a serious stroke, Gene has been working via an extended rehabilitation journey. Reservations are live on OpenTable.
- Tickets are on sale now for DURMNIK, the place Ricky Moore and Saltbox Seafood Joint have a good time Juneteenth with buddies from Lula & Sadie’s, Sarge’s Chef, Chick-N-Que, Chez Moi Bakery, Ideal Bartending Company and Fullsteam Brewery! Together, they’ve collaborated on a festive field of cookout fashion dishes and a mocktail so that you can get pleasure from — instantly on picnic tables at Saltbox or with your individual gathering. Guests are restricted to buy not more than 4 bins per order – bins are $45 every. Get tickets and all the details here.
- Tickets are on sale now for the 2026 Dinner within the Meadow occasion on September thirteenth for a fundraiser that helps the Leonard-Mobley Small Farm Fund, a non-profit group that helps small farms in North Carolina. Get tickets and all the details here.
Food Bank Corner