Recycle Utah invitations Wasatch Back to inexperienced meals, occasions this summer season

The Park City-based group works to divert waste from the native landfill whereas educating residents on methods to assist.

Recycle Utah is reaching out to the Wasatch Back with green-focused occasions this summer season.

Executive Director Andy Hecht says the middle will carry again its impromptu barbecue July 28.

“Right after work, right about 5 p.m., we pull out our Big Green Egg” Hecht stated on KPCW’s “Local News Hour” July 22. “We host a little gathering of friends and family for Recycle Utah. Bring hamburgers, bring some beverages, come and have fun.”

The nonprofit’s annual 100-Mile Meal is Aug. 22 at Red Pine Lodge. Featuring food sourced within 100 miles of Park City, the dinner is capped at 200 guests from 4:30-7:30 p.m.

“Vail does an amazing job,” Hecht said. “Their chefs love to be on that dinner because they get to be creative. They think outside of the box with the ingredients that are brought to them, and they make an amazing meal.”

After everyone eats, the center will share plans for its new facility during the Recycle Utah Rendezvous until 10 p.m.

The move will expand the nonprofit’s educational space and recycling capacity.

“We are excited to share with our community the direction Recycle Utah is going, and this is finally the chance we get to open up and show everyone,” he stated.

The group hopes to interrupt floor in March 2027.

Supporters can attend all the night for $300 or be a part of the rendezvous later for $100.

Complete particulars and tickets can be found here.

Recycle Utah is a monetary supporter of KPCW.