The 50+ Greatest Gifts for Foodies, Examined by Editors

Shopping for individuals who prefer to whip up a Michelin-quality meal at residence generally is a problem, particularly after they doubtless have the entire hottest kitchen devices and instruments on the market already of their residence kitchen. We’re positive your foodie buddy will be glad about no matter you shock them with, however wouldn’t you reasonably blow them away with the right current particularly catered to their pursuits?

To enable you discover a present that your favourite residence cook dinner will love (and really use!), we chatted with a number of consultants within the subject. Our crew of writers and editors (who double as foodies of their free time) shared gadgets they’re loving as nicely — from cookbooks positive to assist them hone their craft to high-tech home equipment that we’ve tirelessly examined.

Award-winning presents for residence cooks

Cooking has been an integral a part of the TODAY Show ever because it hit the airwaves within the Nineteen Fifties, so any bonafide fan of the published wants this cookbook of their arsenal. Inside you’ll discover beloved recipes from each the anchors you understand and love together with a number of dozen culinary icons who’ve appeared on the present through the years.

Bold sufficient for taste seekers however mellow sufficient for delicate palates, our editors are absolute suckers for Momofuku’s garlicky, smoky chili crunch. We love drizzling it on every thing from fried rice to dips to over-easy eggs to even ice cream (don’t knock it ‘til you try it!).

Who doesn’t love a gadget that makes their life just a bit bit simpler? Case in level: this hands-free, USB-charging electrical can opener that’d make a killer stocking stuffer and was on our 2025 Gifts We Love winners record. The model says it opens as much as 60 cans on a single cost, although some have reported that they haven’t wanted to cost theirs in any respect after proudly owning it for over a yr.

“I tried some of their spices at an event and was pleasantly surprised at how good they tasted!” praises editor Kamari Stewart-Jackson. “I tried some of their curry spice over popcorn and the flavor profile was balanced, had a really good mouthfeel and it had the perfect amount of spice.”

After cooking up a storm, a wholesome portion of leftovers can make-or-break a 9-to-5 job. Since a lot of Shop TODAY staffers are residence cooks, we added this electrical lunch field to our inaugural record of Gifts We Love again in 2023.

One of life’s largest joys is discovering new-to-us merchandise. The Farmers Finds brings that have proper to your door with a quarterly curation of small-batch, one-of-a-kind pantry staples straight from farmer’s markets throughout the nation.

If they’re seeking to take their cooking recreation to the following stage, think about this personalised forged iron pan that was featured on our Gifts We Love procuring information again in 2023. Not solely is it designed to final generations, in keeping with the model, however you may customise it with their identify and a major date.

Readers, I [Bender] concern this air fryer goes to develop into my complete character. I’ve used the Ninja Crispi no less than as soon as every week since I acquired it a few yr in the past in a wide range of methods — to make croutons out of leftover pita for a Greek salad, to reheat fries and tater tots, to crisp up chickpeas to garnish a home made hummus, to provide marinated tofu a fast roast to toss into sesame noodles, I might go on and on. The directions and setup is extraordinarily user-friendly, and the clean-up afterwards is simply as easy. For this being my first-ever air fryer, I don’t foresee how another model can prime this.

“If you’re looking for a unique gift for the holidays, this is it,” says former associate editor Allie Wise. “Give the gift of not having to cook with this decadent ultimate Holiday Feast from the iconic Carnegie Deli. It comes complete with pastrami, corned beef, rye bread, mustard and more. Finish off the dinner with a delicious cheesecake! Your belly will thank you!”

Gadgets and small appliances for home cooks

“[This is] on my wish list as I slowly replace my black plastic utensils,” says associate market editor Audrey Ekman. “I love the problem-solving design that grips spaghetti easily and the fun noodle-like shape of the utensil. Plus, it’s under $15!”

This hacky gadget allows you to create crustless sandwiches at home. To use, simply place your bread in the device, spread your favorite filling and press down the Crimpit. When you’re done, you can pop your treat in the toaster for a toasty treat. Plus, it’s great for people of all ages.

“Even though I’m an adult, I still don’t want the crust for some reason,” content creator Corey Bonalewicz, better known as Corey B on social media, says. “It’s the kid still in me.”

One of our favorite kitchen hacks is this little salad spinner from Oxo. Providing “maximum drying with minimum effort,” per the brand, all it takes is a couple of pumps to remove moisture from your rinsed leafy greens or herbs.

I [Bender] recently bought myself this after complaining about having to manually dry all my farmers market produce every weekend, and this has made this task infinitely easier and quicker. Its convenient design also makes me use this for more than just salad spinning — the colander-style basket is the ideal size for single-serve pasta!

Shopping for a foodie who is also a content creator? Bonalewicz uses this tablet stand holder to create his videos. He says creators he collaborates with often ask him, “This is all you use?” He says when he goes to film videos with celebrities, “I just bring my camera stand — the thing fits in my backpack — and my phone. And that’s it.”

While Le Creuset has been a mainstay in homes for generations, the brand has recently seen a major social media resurgence with their viral Factory to Table Sales. If your giftee loves watching an unboxing haul (or if they’re the sort who would like to refine their mise en place approach), this set of six pinch bowls are good to have on hand for freshly ground spices, condiments, minced garlic, herbs and much more.

“I didn’t realize how much I would love an electric spice grinder until I started using this one,” says Stewart-Jackson. “It’s so easy to pop the pods in and out, and all it takes is one push of the button on top to dispense your spices. I love the built-in LED light so that I can see exactly what I’m doing.”

Properly cooked rice is a beautiful canvas for tons of dinners across the meal spectrum, but it can be quite difficult to master on stovetop. Rice cookers can make this cooking task much easier, but home cooks have strong opinions on which model is best at making quintessentially fluffy rice every single time. We, fortunately, did the work for you and tested several popular options on the market. Ultimately, we found that this pick from Aroma was the easiest to navigate and cooked both brown and white rice to near perfection.

“I just gave these to my soon-to-be sister-in-law as a bridal shower gift, but think they’re perfect for any holiday or special occasion,” chimes associate editor Erica Marrison. “They’re handcrafted and come in the most beautiful box, which adds to the gift-opening experience (which, in my books, is almost as important as the gift itself).”

“I love this one for when you live in an apartment because it is so compact and it comes with three blender jars that you can drink the smoothie directly out of or take on the go,” says associate editor Annie Shigo. Plus, it’s “surprisingly quiet,” she says, so you’ll be sure to not wake up your roommate when making a morning smoothie.

Food gifts for home cooks

For the person who’s always looking to add hot sauce to every meal, Stewart-Jackson says this gift will be a hit. It comes with 10 mini bottles of different flavors offered by Melinda’s. “Don’t sleep on the habanero honey mustard!” she says.

Movie fanatics could probably live off movie theater-style popcorn if they really wanted to, but they deserve a bite that’s a bit more elevated. Made in collaboration with fellow Asheville brand Poppy, this popcorn topping combines a dairy-free base of nutritional yeast with warm, tangy, chili-tinged seasonings you expect from elote.

“I have never tried these myself, but this is a gift I would love to receive this year,” pleads writer Emma Stessman. “They combine two of my favorite things, pickles and olives, for what I imagine is the ultimate salty bite. I would probably just eat them straight out of the jar, but they also seem like they’re the perfect addition to martinis and bloody marys.”

Writer Jannely Espinal admits that this is the “best sazón” she’s received thus far. “I used it completely and my meal preps could have not been better without Loisa,” she says, admitting it tastes like “your Latina mom’s signature dish.”

Grown and sourced from the saffron capital of the globe (Kashmir) from a third-generation farmer, Diaspora Co.’s iteration is extremely aromatic with notes of honey and almond. A little goes a long way, and all you’ll need is just a pinch to amp up dishes like tahdig, Iranian chicken and biryani. Complete your foodie-forward small gift with a spice spoon that’ll only cost an extra $1.

This marinara sauce is Shop TODAY-approved, with multiple editors getting their hands on it to pair with pasta noodles, as a pizza sauce, or incorporating into other meals. Shigo named this her favorite out of the four flavors they offer, noting it has a sweet flavor not traditionally found in marinara sauces.

Former production coordinator Camryn Privette also loves their hot honey marinara flavor, because “it’s the perfect balance of spicy, sweet but flavorful,” she says.

This “sizzle” and “drizzle” duo is a set that home cooks can use while cooking, as a salad dressing, on top of popcorn and other foods, and even as a topper for ice cream.

We especially adore Graza for their squeeze bottle concept, that makes it easy to “drizzle” contents over food.

Started by two lifelong friends from Massachusetts who wanted to showcase a generations-old family recipe inherited by the brand’s namesake Effie, these biscuits are the perfect base for a mean charcuterie board. If they’re not the cheese-craving type, these also pair exceptionally well with all kinds of jams and a spot of tea on the side.

“I think a few years ago if you were to give someone tinned fish as a gift, they might have looked at you like you were crazy,” says Stessman. “But now that we’re in the tinned fish supremacy era, I think any seafood lover would be so excited to receive some of Fishwife’s delicious tins. I personally love their spicy flavors so I would absolutely love to receive this pack as a gift!”

One of my [Bender’s] go-to housewarming presents is a very nice bottle of vinegar — it’s such a flexible pantry staple that can be utilized in tons of candy and savory dishes. I’ve been a fan of Brightland since they first burst onto the scene, with their vinegars being a few of my favourite merchandise they produce. This duo of Champagne and balsamic vinegars use double fermented grapes grown in California and embrace daring fruits — Triple Crown blackberries for the Rapture and two varieties of oranges for the Parasol — so as to add a sunny sophistication to every chunk.

Gifting them with an at-home pasta expertise? That’s amore. Inside this Oprah’s Favorite Things-approved sampler, they’ll discover three totally different pasta shapes positive to final them some time, as each weighs out to a pound a bit, totaling out to 3 kilos of pasta noodles. Pair it with the Shop TODAY-loved sauce above to make the right present.

“I’m always raving to friends and family about my favorite bites in the city, and love when I can send them a taste of New York when they’re not able to visit,” says affiliate partnerships editor Lauren Witonsky. “Breads’ chocolate babka has to be in my top five favorite desserts, and now you can get it shipped directly to your door!”

What brightens up an event (and your style buds) greater than some lemon-flavored goodies? This field comes with greater than sufficient bites in your subsequent get-together, together with a limoncello cranberry white chocolate loaf, limoncello cookies, limoncello truffles, limoncello biscottini, Sicilian lemon drops, limoncello blondies and even lemon napkins!

“If you want to really treat yourself or a foodie in your life, get them caviar,” suggests Witonsky. “I would never buy it for myself because of the price, but always savor it when gifted a tin. This set from Meredith Marks Caviar comes with 3 different varieties to sample — though if I had to choose I’d say I like the Platinum White Sturgeon the best. Plus, it comes with a Mother-of-Pearl spoon which is a must for the taste test!”

Practical presents for residence cooks

“I love Hedley & Bennett’s kitchen towels,” summarizes Shigo. “They dry really fast and are great for the chef to throw over their shoulder as they are cooking.”

Those searching for long-term high quality can be happy figuring out that this set is made with 100% sturdy cotton and comes with a restricted lifetime guarantee.

The smash burger has develop into a staple at barbecues and cookouts over the past couple of years. If you understand a devoted grillmaster who’s seeking to excellent their approach, this package can have them on their strategy to mastering it.

“At this point, every woman in my immediate family has a Rifle Paper Co. Recipe Tin,” says Marrison. “They’re a truly practical piece to have in your kitchen, but they also double as decor. And since you’re likely to leave it out on the counter, you’ll be glad to know the material is so easy to clean. For gifting, I think filling out a few of the included recipe cards adds a sweet personal touch.”

Stainless steel pans are highly coveted for its ability to withstand high temperatures and tackle a versatile range of cooking methods. We recently tested out several popular versions in our Ranked series and declared this All-Clad option our top pick, scoring top marks across heat distribution, weight, appearance and ability to cook various proteins.

Prepare contents for rooster noodle soup, fruits and veggies to meal prep for the week and extra, all with out concern of damaging the wooden because of the model’s cream coat. (Though, in case you are frightened about repairs, you may complement their model new slicing board with a care kit.)

This cutting board is reversible, with one side meant for cutting meat and the flip side meant for all other foods.

“At this point, everyone has heard me rave about my Vitamix blender, but if you want to spoil someone in your life who loves to cook, this is the best gift you can give them in my opinion,” raves Stessman. “It is truly one of the top-used appliances in my kitchen and I even give it prime real estate on my small kitchen counters, because I use it too much to put it away. Obviously it’s great for smoothies, but it does so much more. You can make soups (it heats it up for you!), sauces, nut butters, salad dressings and so much more. I can’t have dairy, so I make nut-based sauces a lot and truly have never been able to get the texture as smooth with any other blender as I do with this one.”

“If you really want to treat someone this year, the KitchenAid stand mixer is the ultimate foodie gift,” notes Stessman. “The latest model, which was released earlier this year, has some really helpful features like a bowl light and customizable speed settings. Obviously for bakers, it’s huge but if you get the attachments, you can use it for so many things, like homemade pasta and spiralizing veggies.”

Cookbooks for home cooks

This has been on my [Bender’s] cookbook want record ever because it was introduced since Julia Turshen is behind one in all my favourite cookbooks of the final decade, ‘Simply Julia.’ No shock right here, this was such a satisfying learn!

What makes this cookbook so unique is that she includes a variety of different charts for each chapter highlighting the perfect balance of ingredients for a successful dish. I’ve made a few dressings plus a hearty chorizo sofrito rice since I checked this out of the library — chef’s kisses galore!

Gina Martano, head of research and development at Vermont Creamery, says anyone who loves cheese should look to content creator and author Marissa Mullen for tips on building a cheese board. Not only does Martano believe that it’s an incredible book to gift to anybody, but she has built “so many” cheese boards with Mullen’s advice.

“She put together this process of building a cheese board, just an aesthetically beautiful cheese board, with step-by-step directions,” she says. “I’ve been very into it and just feel that beautiful artisan cheese deserves their moment.”

If you’d like to complement this cookbook with a taste of Mullen’s charcuterie skills, Cabot Creamery recently rolled out a gift box with cheeses, meats, olives and more chosen by her, along with step-by-step instructions to style it like a pro.

“I’m obsessed with how colorful, flavorful and veggie-forward all of these recipes are,” says associate social media editor Dani Musacchio. “The instructions in the book are super easy to follow, even for a beginner cook like myself. This is a must-have cookbook to add to your collection and makes a really great gift for any foodie.”

“I have yet to make anything from this cookbook but I’ve just been constantly flipping through it because the pictures are so pretty and everything looks so delicious!” says Stessman. “I am obsessed with Justine and I always love watching her videos on TikTok and Instagram so I’m excited to try some of these recipes. From what I’ve read so far all the dishes seem really approachable and also vegetable-forward.”

Fall and winter is the quintessential season to cozy up with a piping bowl of pasta, so chef Joshua McFadden’s most recent cookbook arrives at just the right time. Not only does it explore new ways to utilize whatever’s lingering in your pantry, but it gives seasonal inspiration for produce at their peak. For those who just like a good ragu, there’s an entire chapter dedicated to them.

Chef Hailee Catalano has amassed over two million combined followers across TikTok and Instagram, drawing viewers in with her elevated and visually pleasing meals.

I’ve [Bender] always really liked her produce-forward, seasonally-focused approach to cooking on her TikTok, so I’m excited to have a keepsake of her recipes in this stunning collection. Also, have you seen the cover? Breathtaking!

“This is my favorite cookbook,” says coordinating producer Alexandra Deabler. “It’s great for beginners or expert chefs, and every recipe has a QR code that will take you to a video to show her cooking it, so really, really great for people who are more visual learners. And she also offers swaps if it’s a less common ingredient. Though overall everything has been really easy to get for me.”

Unique gifts for home cooks

“For a fellow foodie, I usually go for something edible, but these candles are the perfect gift when that’s not an option, or you just want to switch things up!” says Witonsky. “They come in fun farfalle and rigatoni shapes, are wrapped in a super cute box and are perfect for the pasta lover in your life.”

“Even though I just got this print, I am already obsessed and impressed with the quality,” says commerce editor Vivien Moon. “It’s so cheerful and makes for a great gift because it’s available in a variety of sizes. As a pickle princess (nobody calls me that), I love the playfulness of the print and how vibrant it is. If you can’t gift me pickles, might as well gift me a gift that reflects my love for them.”

“This is perfect for the person who likes to explore other cultures through food because they can do so without leaving their own kitchen!” says Stewart-Jackson. “I recently tried the Thailand cooking kit and the instructions were so easy to follow. We loved the final result of our curry and learning more about the country throughout the process!”

“My sister-in-law gives the most thoughtful gifts; people always rave about and remember them!” says Marrison. “Recently, she got tired of just giving cash at weddings and started gifting personalized recipe books by Papier. I love that it’s an affordable way to do personalization (plus it’s something your recipient will use!). She’ll order the personalized version and, if she’s close with the recipient, she writes in a recipe with a note.”

“A couple of years ago, I received a bottle of this personalized olive oil as a gift. Not only was the custom note on the front proof of thoughtfulness, but the oil is incredible,” raves Marrison. “It’s too high-quality for cooking with, so I recommend giving it to someone who will appreciate the simplicity of a nice olive oil for dipping bread, or even drizzling over salads and other vegetables. It has a very peppery kick, so it’s best to give it to someone who can handle spice. Plus, it makes for beautiful countertop decor.”

Those who love to burn candles on the regular can agree that you can never have too many. For the gourmand who’s celebrating a special milestone, now’s the time to splurge on Carbone….well, at least a Carbone candle. (We know how difficult it can be to score a coveted reservation still!) This limited-edition collaboration with Malin + Goetz highlights summer’s beautiful bounties with notes of basil, tomato, green pepper, lavender and mint. Plus, it’s large enough to likely last you through several seasons.

“It literally smells like walking through a farmers market (I would best describe it as earthy and light) and is perfect for anyone who will soon be mourning the loss of summer produce,” adds Witonsky.

How we chose

The Shop TODAY team works hard to find the best products and coolest gifts out there. We consulted influencers and experts and use our own personal experiences with brands to find the best gifts for foodies.

Meet the consultants

• Corey Bonalewicz, known as Corey B on Instagram and TikTok, is a content creator and comedian who regularly tests viral cooking gadgets for his 22 million followers across all platforms.
• Elena Besser is a chef who has made many appearances on The TODAY Show, sharing recipes for green goddess salad, oven-baked baby back ribs and more.
• Claudia Dionne is the charcuterie board manager at Three Little Pigs Charcuterie, which began as a small shop in Greenwich Village and now is a nationally distributed brand. She recommends including some cheese, a few meats, a garnish, a crunch, some fresh herbs and a paté to any charcuterie board.
• Gina Martano is the head of research and development at Vermont Creamery. She aims to “create delicious products with the consumer at top of mind,” starting with high-quality milk from local Vermont farms.

Don’t forget to check out Shop TODAY’s other gift guides to find the perfect gift for everyone on your list including the grillmaster, music lover, book lover and more.