5 greatest eating experiences at GOLF’s Top 100 Resorts | Journey

Time was, golf membership grub meant a sizzling canine on the flip and a burger within the clubhouse. Maybe a Cobb salad, or a soup so thick your spoon stood up in it. Nothing mistaken with that. But nothing price a detour, both.

That’s modified. At the best golf locations, kitchens now try for a similar customary because the programs: artistic, thought of, constructed on components grown or caught shut by. Scan the culinary choices at GOLF’s Top 100 Resorts and also you’ll discover cooks skilled on the world’s greatest tables, serving all the pieces from multi-course tasting menus to trattoria classics, every with its personal persona and sense of place. From that world unfold, listed here are 5 eating experiences that stand out.

South Cape Owners Club
Namhae Island, South Korea

Feel free to maintain rating once you peg it at this gorgeous coastal resort. Just don’t hassle counting energy. Two teahouses function on the course — one after the fifth, one other after the fifteenth — and hitting each is virtually custom. (At the latter, the frozen persimmon is non-negotiable.) At the flip, tea and artisan candies await in a music room overlooking the coast, until a savory Korean pancake is extra to your style. Dinner unfolds on the clubhouse restaurant, home windows framed by dramatic sea cliffs, the menu anchored by Namhae beef, Korea’s reply to Kobe.

Terre Blanche Resort
Provence, France

Provence. The phrase alone is a palate-teaser, and Terre Blanche takes its location to coronary heart. The property’s three eating places lean into what the area does greatest: produce harvested that morning, herbs grown steps from the kitchen, seafood pulled from the close by Mediterranean. Meals transfer from informal, sun-splashed lunches to extra polished night affairs, however sustainability and hyper-locality run by means of all of them. However you select to eat, plan to linger — in correct native trend — over a bottle of one thing Provençal.

Costa Navarino
Messenia, Greece

Golf remains to be discovering its footing in Greece, however the eating has lengthy been worthy of the gods. Spread throughout Costa Navarino’s resorts is a divine array of choices: Flame for traditional steakhouse fare, Da Luigi for Italian, Onuki for spot-on Japanese. Craving Greek, go to Armyra or Barbouni, the Ionian Sea as backdrop, the latter virtually at water’s edge. Just past the property line, farm stands and olive groves stretch to the horizon, becoming backdrops for a property the place golf and grazing go hand in hand.

Rosewood Castiglion del Bosco
Val d’Orcia, Tuscany

It’s in Tuscany. Need we are saying extra? Fine, we’ll. The property’s Ristorante Campo del Drago now boasts two Michelin stars, earned below chef Matteo Temperini, whose menu pairs produce from the resort’s personal natural gardens with the property’s Brunello di Montalcino. For a lower-key night time, Osteria La Canonica is a traditional trattoria, turning out wood-fired pizza, Chianina steaks, and pasta so simple as it’s elegant. Between the 2, friends get the total vary of Tuscan cooking with out ever leaving the Twelfth-century borgo.

Adare Manor
County Limerick, Ireland

Like its championship course, which can host the 2027 Ryder Cup, the delicacies at Adare Manor provides friends a world of choices. How to determine? At The Oak Room, the resort’s Michelin-starred anchor, chef Michael Tweedie distills Ireland’s greatest artisan components into candlelit tasting menus, paired with a deep wine checklist. The Carriage House retains issues crisp however informal, and Oku offers in sharp Japanese cooking. Add afternoon tea within the Gallery, whiskey flights within the Tack Room and cocktails within the Drawing Room overlooking the gardens, and this multicultural unfold nonetheless one way or the other feels as Irish because it will get.