This web page was created programmatically, to learn the article in its unique location you possibly can go to the hyperlink bellow: https://petergreenberg.com/2026/02/21/eye-on-travel-park-hyatt-cabo-del-sol-february-21-2026/and if you wish to take away this text from our web site please contact us [ad_1] This week’s broadcast of Eye on Travel is from the brand new Park Hyatt Cabo del Sol in Los Cabos, Baja California Sur. Peter has all of the journey updates — from extra new airline route bulletins for this summer season to the newest journey scams. The TSA is working with out pay at airports. And a take a look at a ticketing hack referred to as “nesting.” Does it work? Is it authorized? Matt Berna from Intrepid Travel discusses how the U.S. is at the moment being perceived by international vacationers and its potential affect on massive occasions just like the World Cup. Plus, a deeper dive into Los Cabos. Vinisio Rocha from El Huerto Farm to Table restaurant shares the challenges and successes of his desert farm and a brand new definition of seasonal greens and fruit. Then, a real deep dive with Mike Lever, who runs Nautilus Dive Adventures and Baja Expeditions: How he actually adopted legendary writer John Steinbeck’s path via the Sea of Cortez and his mission to preserve marine life in Los Cabos. Francisco Sixtos, Executive Chef of Cocina de Autor at Grand Velas Los Cabos, discusses the varied menu he affords — and the way he sources it — from the uncommon totoaba fish to the fragile purple sea urchin. And in fact, Peter solutions your journey questions. There’s all this and extra on this week’s Eye on Travel. [ad_2] This web page was created programmatically, to learn the article in its unique location you possibly can go to the hyperlink bellow: https://petergreenberg.com/2026/02/21/eye-on-travel-park-hyatt-cabo-del-sol-february-21-2026/and if you wish to take away this text from our web site please contact us