Keto Pumpkin Pie

 Keto Pumpkin Pie is a vacation traditional and the true staple of autumn. This heat and golden pie options scrumptious pumpkin filling surrounded by a buttery crust. This pie is keto, low-carb, grain-free, and gluten-free!

Clean Keto Pumpkin Pie

Keto Pumpkin Pie

It isn’t fall with out essentially the most traditional Thanksgiving dessert: Pumpkin Pie!

Many pumpkin pie recipes – or any pie recipes, for that matter – are loaded with sugar and refined grains. They might style nice, however they depart you feeling sluggish and on a glu-coaster in direction of a sugar crash.

This Keto Pumpkin Pie recipe is low-carb, gluten-free, and refined-sugar-free!

It is made with almond flour and coconut flour, so the crust is filled with wholesome fat and vitamins that may fill you up and maintain you in ketosis.

That is one fall dessert you do not have to really feel responsible about consuming!

Clean Keto Pumpkin Pie

Principal Components in Keto Pumpkin Pie

First issues issues first, collect all your elements and measure them out.

You’ll in all probability have many of the elements available in your pantry or fridge.

Here’s a fast checklist of what you want:

Pantry Objects

Fridge Objects

  • Heavy cream
  • Butter
  • Cream cheese
  • Eggs

Clean Keto Pumpkin Pie

Easy methods to Make Keto Pumpkin Pie

This pumpkin pie is fairly easy to assemble, particularly when you may have all of the elements measured and able to go.

First, make the dough in a meals processor and freeze it (in line with the recipe!) earlier than baking it in a pie dish.

Then, whisk collectively the pie filling elements and pour into the crust to bake it.

And most significantly, strive to not eat your entire pie without delay. It is robust, we all know!

The complete recipe is on the backside of the put up, however observe alongside for some useful suggestions.

Clean Keto Pumpkin Pie

Step #1 Make the Crust

Step one is to mix the dry elements in a meals processor.

Then, add the chilly butter and pulse. Add within the egg and pulse once more till mixed.

As soon as all of the elements are mixed, kind the dough right into a ball and freeze for an hour.

Then flatten it between parchment paper (till it’s barely bigger than your pie dish) and freeze once more for half an hour.

Lastly, press the crust gently into your pie dish and bake at 350°F for 10 minutes when you begin on the filling.

PRO TIP: To create a wreath crust, simply snip each 2/Three inch at a 45 diploma angle and alternate folding the perimeters out and in. That is completely non-obligatory, however does create some dimension within the crust.

Keto Pumpkin Pie Crust

Step #2 Make the Pie Filling

Whereas the crust is baking, you may simply whip up the pie filling.

Mix all of the filling elements in a bowl and whisk collectively.

When the crust has baked for 10 minutes, take away it from the oven and pour the pie filling into the pie dish.

Keto Pumpkin Pie Filling

Step #Three Bake it!

Decrease the oven temperature to 325°F and bake the pie for 30-40 minutes.

You may know when it is carried out when the perimeters begin to flip brown and the middle of the pie jiggles barely (it will be agency however tender, type of like a cheesecake).

Clean Keto Pumpkin Pie

Easy methods to Retailer Keto Pumpkin Pie

Retailer this in your fridge in an hermetic container.

The pie tastes nice chilled or scorching out of the oven with a scoop of keto whipped cream on prime!

This pie will final about 2-Three days within the fridge, however it’ll style nice at Thanksgiving in the event you make it the night time earlier than or the day of your feast!

Clean Keto Pumpkin Pie

Full Your Keto Thanksgiving Meal!

Now that you’ve got mastered your completely tasty and guilt-free pumpkin pie, it is time to encompass it with different keto Thanksgiving dishes.

In the beginning, you want a juicy flavorful Keto Turkey with Garlic and Herb Compound Butter!

Aspect Dishes:


Have a wonderful Thanksgiving!! 

Clean Keto Pumpkin Pie


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