Big Stir Festival in Denver honors feminine culinary leaders | Way of life | denvergazette.com

This web page was created programmatically, to learn the article in its unique location you possibly can go to the hyperlink bellow:
https://denvergazette.com/life/big-stir-festival-in-denver-honors-female-culinary-leaders/article_cba83075-0eb4-5f02-8da1-bd0e3d132bef.html
and if you wish to take away this text from our web site please contact us


Honoring ladies who make an affect in Colorado’s meals, beverage and hospitality industries is what Les Dames d’Escoffier International Colorado Chapter is all about. And the chapter’s upcoming Big Stir Festival will have fun these ladies with a day of tasty treats, seminars, an awards presentation and extra.

The occasion will happen on April 23, 1 to five p.m., at Tivoli Center on Denver’s Auraria Campus.

More than 25 tasting tables will characteristic treats ready by the chapter’s Leadership Award winners, chapter members and sponsors. Three academic seminars shall be provided, two by Denver-based sommeliers: “Exploring Single Varietal Champagne Houses,” offered by Maia Parish, and “All About Agave: Let’s Talk Tequila and Mezcal,” offered by Valerie Alvarado, and the opposite by writer and meals historian Adrian Miller, greatest referred to as the Soul Food Scholar; she shall be speaking in regards to the historical past of African American ladies in barbecue.

The Leadership Award winners embody:

• Fathima Dickerson, co-owner of Welton Street Café Home of Mona’s in Denver.

• Sally A. Herbert, founder and CEO of Altius Farms Inc., a Denver city farm.

• Nicole Mattson, co-founder of Nocturne and Noble Riot, a Denver wine bar.

• Barbara Macfarlane, advertising director emeritus with Marczyk Fine Foods, a neighborhood market in Denver.

• Jolene Collins, CEO of JoJo’s Sriracha, a Pueblo-based sizzling sauce producer.

• Tiffany Fixter, founding father of Brewability Lab, an Englewood brewery..

• Aminata Dia, chef-owner of Le French Bakery & Café in Denver.

• Julie Stone, govt director of Work Options, which gives culinary job coaching and sources in Denver.

• Shae Whitney, founding father of Dram Apothecary, makers of a line of bitters and syrups in Silver Plume.

• Lisa Wong, chef-owner of WongWayVeg, a vegan meals truck in Denver.

“Our chapter is proud to recognize these inspiring women,” says Megan Bucholz, president of Les Dames d’Escoffier Colorado. “Even better, while doing so, we’re able to provide financial support to a new generation of women seeking to grow in these industries. We couldn’t do this without our generous sponsors and community.”

The pageant will elevate scholarship cash to help ladies in culinary research. Les Dames d’Escoffier International Colorado Chapter — which champions philanthropy, variety, sustainability and schooling — has awarded greater than $20,000 in scholarships to aspiring feminine culinary professionals over greater than a decade; a minimal of three $1,000 scholarships are awarded every year. (Full disclosure: I’m a founding member of the group.)

Tickets price $55; pupil tickets, $45. Visit tinyurl.com/2zse6ar7 for info. Attendees have to be 21 or older.

Contact the author: 636-0271.

contact the author: 636-0271.


This web page was created programmatically, to learn the article in its unique location you possibly can go to the hyperlink bellow:
https://denvergazette.com/life/big-stir-festival-in-denver-honors-female-culinary-leaders/article_cba83075-0eb4-5f02-8da1-bd0e3d132bef.html
and if you wish to take away this text from our web site please contact us

Leave a Reply

Your email address will not be published. Required fields are marked *