Welcome to June's Observer Food Month-to-month – The Guardian

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Whether it’s spicy Sichuan tofu sandwiches in Copenhagen, inexperienced eggs and cod desserts in Lisbon or memorable souvlaki in Limassol, this month’s OFM finds the best summer holiday food. We information you to croquettes and tacos in Amsterdam; native lobster from a truck within the west of Ireland or a splendid seafood set dinner in Port Isaac. Our correspondents have been there and eaten all the pieces – might we advise you are taking their suggestions with you.

Jay Rayner has had Covid. In this month’s column he tells how he ate himself again to well being. I discover it fascinating what number of of Jay’s consolation meals match my very own (fats, carbs and extra carbs) although I used to be happy he stopped in need of Dairylea on toast which has put my world to rights since I used to be in brief trousers. We want him properly and a speedy restoration.

This month’s recipes brings some astounding curries (spinach and kale or tamarind fish) from Cynthia Shanmugalingam’s new ebook Rambutan. We even have the great Emma Willis and Dame Eileen Atkins, who’s taking consolation after her sadly cancelled stage run with Timothée Chalamet with a plate of English asparagus. This can be the ultimate name for entries for the OFM Awards, supported by M&S Food. There is simply time to get your entries in.


This web page was created programmatically, to learn the article in its authentic location you may go to the hyperlink bellow:
https://www.theguardian.com/food/2022/jun/19/welcome-to-junes-observer-food-monthly
and if you wish to take away this text from our web site please contact us

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