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A latest pattern within the restaurant scene of Cleveland’s Ohio City neighborhood has been longtime fixtures closing and reopening with new ideas. Diners are nonetheless ready for the reimagined ventures on the former Flying Fig and Bier Market/Bar Cento areas, and the previous Plum on Lorain Avenue may be the primary to have a brand new spot up and operating.
Owner Jonah Oryszak’s Heart of Gold, which has been open for a couple of yr, is a component café and half bar. It’s half sit-down and half fast-casual. It’s obtained the texture of a laid-back neighborhood hangout, good for days or nights.
The area is split into a comfortable entrance bar space, a separate eating room with seating for maybe 40, and a fenced-in, courtyard-style patio that’s shaded by a birch tree at its heart.
Inside, it’s shiny and ethereal. Blue pastels and a whimsical mural cowl the partitions, that are accompanied by excessive ceilings and lightweight hardwood flooring. There’s a great deal of uncovered brick, and the bar is bathed in white subway tile. It seems to be similar to what you would possibly anticipate in a cheered-up previous Ohio City constructing.
I met up with my sister and brother-in-law on a latest Saturday after a West Side Market tour. We thought it might be a late lunch, however there’s a separate brunch menu on Saturday from 11 a.m. to 2:30 p.m. It was a pleasing shock that we’d be capable of combine breakfast and lunch, a deviation from weekdays, which characteristic separate lunch and dinner menus with some overlap.
We had been ready to decide on our desk and couldn’t say no to the patio on a day of nice Cleveland climate. There are menus on the desk, however you place your order in at what additionally serves as a number stand. You get an order quantity, and meals is delivered to your desk. Beer is by the can, grabbed from a cooler together with any non-alcoholic drinks while you order. Wine and cocktails come from the bar.
The beer record consists of a small mixture of craft brews and common domestics. It’s curious that Heart of Gold’s next-door neighbor is Platform Beer Co. — you possibly can entry one patio from the opposite — but there aren’t any Platform beers on the menu. I attempted a hazy IPA known as Party Forward from Fairstate Brewing Cooperative in Minnesota. It was a bit fruitier than I favor however not unhealthy.
As for meals, I made a decision to go along with the Sausage & Egg Smash Sandwich ($13), which takes the smash burger idea to the breakfast desk. The sausage had a little bit of char, much like what occurs when a beef patty is smashed on a scorching grill, however perhaps not fairly to the identical extent. I don’t know if it was chorizo, however the sausage was spicy, positively not your conventional breakfast sausage.
The fried egg was completely runny — not obnoxiously so — and it was served on a incredible bun with maggi mayo, which I consider is a mayonnaise-cheese mix. It was darn good, although just a little expensive, in my view, for a breakfast sandwich. But brunch on a courtyard patio in Ohio City, underneath the shade of a giant birch tree on a good looking day? I’ll gladly pay for that ambiance each time.
What appears to be a crossover among the many varied menus is the Fried Brussels from the appetizer-type menu that’s known as “snacks.” There’s a single serving for $5 or a shareable plate for $10. We determined to share — we siblings are higher at sharing now that we’re adults — and obtained a plate of sprouts that was sufficient for 4 cheap parts.
They’re tossed with an orange-and-chili mustard aioli, which was by some means sweeter than it sounds. I’m a fan of chopping the bitterness of Brussels sprouts with, say, candied bacon and/or maple syrup, however this more-acidic concoction did the job higher. It’s an impressive dish when you’re into sprouts.
The different dish we shared was the Everything Spice Waffle Fries ($5), which got here with a service hiccup. I ordered them on the identical time I did the whole lot else, however they didn’t arrive till after somebody got here round to tables asking if we had the whole lot. We didn’t, and so they got here shortly thereafter, however we didn’t get the cheese sauce I used to be supplied and ordered.
The the whole lot spice fell flat for me, not almost the identical taste profile you get when you’ve gotten an “everything” bagel. The fries had been piping-hot and cooked completely however had been a lot better with some salt and pepper added.
I’m a religious carnivore, however my sister dabbles within the vegetarian/vegan way of life, and he or she ordered The Old Major ($14), which is billed on the menu as a “veg Big Mac.” The twin patties are constructed from beets and beans, and the remainder is just like the previous TV advert: “special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.” She mentioned it was good. (I’ll take her phrase for it.)
My brother-in-law obtained the Obligatory Fried Chicken ($12), a sandwich that comes grilled or crispy and common or spicy. He opted for crispy and spicy and thought it was nice. Like me, he’s skeptical when these now-ubiquitous rooster sandwiches are touted as “hot” or “spicy,” however this can be a man who has a dozen completely different scorching sauces in his kitchen at any given time, so if he’s proud of calling it “spicy,” it passes the take a look at for me.
I really like hanging out in Ohio City, so I could also be a bit biased. But the entire vibe of the place is in my wheelhouse, together with the considerably eclectic menu, which is well-thought-out. Heart of Gold is a type of quirky, cool place, and when you’re handing out grades for previous spots reworked with new ideas, it deserves an A-minus at worst.
Heart of Gold
4133 Lorain Ave.
Cleveland
216-938-8711
Location: On the south aspect of Lorain Avenue in Ohio City’s west finish.
Type of restaurant: Café/bar.
Hours: 11 a.m. to 9 p.m. Tuesday via Thursday; 11 a.m. to 10 p.m. Friday and Saturday; closed Sunday and Monday.
Liquor and wine: Full bar.
Facilities for the handicapped: Yes.
Credit playing cards: All main.
Cuisine: Café/bistro.
Vegetarian: Quite a couple of choices, together with veggie patties and vegan dishes.
Special diets: Ask about dietary preferences; gluten-free and vegan distinguished on the menu.
Kid-friendliness: No youngsters menu, however some kid-friendly menu objects; excessive chairs accessible.
Outdoor eating: Yes.
Dress code: Casual.
Reservations: No.
Wi-Fi: Yes.
Online ordering: Yes.
Delivery: DoorDash.
Prices: Reasonable. Shareables and salads are principally $10; sandwiches and entrees within the $12 to $18 vary.
Value: Very good.
Ratings (of 5):
Food: 4.
Atmosphere: 5.
Service: 3.
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https://www.news-herald.com/2022/06/23/heart-of-gold-in-clevelands-ohio-city-is-eclectic-and-fun-restaurant-review/
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