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A concise overview of obligations that bird owners in the AIPZ must fulfill is outlined below, however, all owners are encouraged to thoroughly review Defra’s declaration in detail to understand the complete requirements, as these may vary based on the number of birds in your care:
The present risk to human health remains extremely low, and well-cooked poultry and poultry products, including eggs, are safe for consumption. UKHSA continues to monitor for any signs of shifting risk levels and is consistently reviewing this situation.
The threat of HPAI H5 in wild birds within Great Britain is evaluated as very high.
The exposure risk of poultry to HPAI H5 in Great Britain is assessed as follows:
In response to the updates, NFU Poultry Board chair James Mottershead stated: “Considering the recent confirmed occurrences of avian influenza and the heightened risk levels for both wild birds and poultry, I encourage all bird owners, irrespective of their scale or location, to stay alert and report any symptoms of illness in their birds promptly.
“Upholding rigorous biosecurity measures is essential, whether you are a large commercial poultry farmer or an individual keeping a few hens in your backyard. As long as the AIPZ housing regulations are in place along with required biosecurity, we encourage Defra to continually assess the necessity for any additional and broader measures to ensure poultry farmers can safeguard the health and welfare of their flocks.”
If you suspect avian influenza in poultry or any other captive birds, it is imperative to report it immediately by calling:
Avian influenza is a notifiable disease in poultry and other captive birds. Failing to report it constitutes a legal violation.
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