The best way to expertise a slice of the Italian Riviera in Portmeirion

This web page was created programmatically, to learn the article in its authentic location you’ll be able to go to the hyperlink bellow:
https://www.nationalgeographic.com/travel/article/experience-a-slice-of-the-italian-riviera-in-portmeirion-wales
and if you wish to take away this text from our website please contact us


This article was produced by National Geographic Traveller (UK).

Portmeirion should be essentially the most distinctive village within the UK. It’s a fairytale folly of pastel cottages, hovering spires and classical statuary; a slice of the Italian Riviera on the north Welsh coast. The ardour mission of newbie architect Sir Clough Williams-Ellis, Portmeirion was inbuilt levels between 1925 and 1975 — not for residents however as an experiment to show that buildings might improve, relatively than spoil, nature’s magnificence. The result’s as eclectic as it’s vibrant, the village’s retailers, cafes and eating places reflecting baroque, gothic and Arts and Crafts influences. The setting is equally enchanting. Portmeirion sits on a cliff aspect overlooking the tidal estuary the place the River Dwyryd meets the ocean, and delightful coastal views could be loved all through the village. Enclosing it’s the Gwyllt, a woodland stocked with gargantuan, unique bushes that thrive in Portmeirion’s balmy microclimate.

A close-up of a colourful cafe sign in the shape of a ram with golden horns, attached to the side of a balcony.

The affect of founding architect Clough William-Ellis lives on by way of options like this cafe signal designed by his eldest daughter Susan Williams-Ellis.

Photograph by Stephen Milne, Alamy Photos

Can I spend the evening within the village?

You can and may. Portmeirion has no everlasting residents, with day-trippers required to depart by 6.30pm in summer season and 5.30pm in winter, leaving in a single day visitors to amble the grounds throughout golden hour. Grab a drink on the Portmeirion Hotel’s terrace and watch nightfall forged the sandbanks and coastal caves of the Dwyryd Estuary aglow. The resort itself is an expensive property with an artwork deco really feel — significantly evident within the mosaiced loos and modern bar and restaurant. There’s additionally a heated out of doors pool.

Alternatives embrace the looming Castell Deudraeth, a fake fortress whose crenellations shelter suites and visitor rooms are decked out in native oak and slate. The cosiest choices, nonetheless, are the Village Rooms and self-catering cottages scattered amongst Portmeirion’s distinctive buildings.

What’s there to do in Portmeirion?

Top of the listing is an architectural strolling tour. Fans of cult Sixties sci-fi programme The Prisoner, which was filmed in Portmeirion, will get pleasure from recognizing places from the sequence, just like the towering baroque-style Campanile Bell Tower; the Dome, often known as the Pantheon, topped with a chic cupola; and the Town Hall, with its carved ceiling depicting the labours of Hercules. Just as charming because the village itself is the forest that surrounds it, generally known as Y Gwyllt Woodlands. This subtropical forest has been planted with red-flowering Himalayan rhododendrons and ginkgo bushes, woven by way of 19 miles of footpaths. Hidden within the forest, you’ll discover a serene Japanese Garden and a canine cemetery, a resting place for beloved canine companions initially created by Adelaide Haig, who lived right here earlier than Portmeirion was constructed, on the Victorian property of Aber Iâ. Beyond the village and the woods, the Dwyryd Estuary is a beautiful place for a stroll, with shifting sandbanks and a golden seashore. Note that robust currents imply it’s finest to not swim right here.

A view onto stone steps leading down to a romantically overgrown garden with a pool and estuary in the distance.

Portmeirion overlooks a tidal estuary, the place the River Dwyryd leads into the ocean by way of Tremadog Bay.

Photograph by Rosie Young, Getty Images

A close-up of two ice cream cups with a strawberry scoop on the right and a salted caramel flavour on the left.

Two flavours to not miss at Caffi’r Angel Gelato store are salted caramel and strawberry.

Photograph by Tim Richmond, Caffi’r Angel Gelato

Where to eat in Portmeirion

There are a few incredible locations to eat right here, each providing conventional Welsh delicacies and the possibility to spend time inside a few of Portmeirion’s grandest buildings.

The village’s flagship restaurant is The Dining Room on the Portmeirion Hotel, open for lunch, afternoon tea and dinner. Welsh lamb is usually on the menu, as is laverbread, a coastal basic made out of foraged seaweed. The Dining Room overlooks the estuary and sits adjoining to the stone boat Amis Reunis, a Portmeirion landmark created by Williams-Ellis. It’s a reproduction of his personal picket vessel, a buying and selling ketch which was stranded on an offshore sandbank.

The different important restaurant is the Brasserie at Castell Deudraeth, on the entrance to the village. This has a extra informal really feel, however a menu with an identical fusion of European and Welsh influences — highlights embrace aged Bala beef and succulent Anglesey oysters, whereas chalk stream trout is served en croute and native mussels are used for moules frites. You’ll discover extra casual choices within the type of Caffi Glas Italian cafe and Caffi’r Angel gelato store. The salted caramel is excellent.

Published within the September 2025 subject of National Geographic Traveller (UK).

To subscribe to National Geographic Traveller (UK) journal click on here. (Available in choose international locations solely).


This web page was created programmatically, to learn the article in its authentic location you’ll be able to go to the hyperlink bellow:
https://www.nationalgeographic.com/travel/article/experience-a-slice-of-the-italian-riviera-in-portmeirion-wales
and if you wish to take away this text from our website please contact us

Leave a Reply

Your email address will not be published. Required fields are marked *