Brighton Resort launches “Not Oktoberfest” with chef showdowns and household enjoyable

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BRIGHTON, Utah — Forget beer tents and lederhosen—Brighton Resort is placing its personal spin on fall festivals with a brand new occasion known as Not Oktoberfest.

Running six weekends from Sept. 6 by Oct. 12, the free celebration will characteristic meals competitions, household video games, and neighborhood actions on the high of Big Cottonwood Canyon.

At the middle of the pageant is the inaugural Foodie Wars, a chef-versus-chef collection that pits Brighton’s government chef Jeffrey Sanich and his kitchen staff towards Utah culinary expertise. Guests style, vote, and finally assist crown the winners.

“We wanted to create something uniquely Brighton—authentic to who we are rather than following traditional festival formats,” mentioned Jared Winkler, the resort’s vp of selling.

Chef Sanich mentioned the objective was to convey meals to the forefront. “Foodie Wars came from the idea that Not Oktoberfest should be more than just music and beer,” he mentioned. “It’s fun, it’s engaging, and it gives our guests a chance to taste something different while rooting for their favorite dishes.”

Each weekend spotlights a unique culinary theme:

  • Sept. 6-7: Best Brisket in Utah (with Brighton Pitmaster Dan McAllister)
  • Sept. 13-14: Fried Chicken Sandwich Invitational
  • Sept. 20-21: The Banh Mi Brawl
  • Sept. 27-28: Best Pie in Utah Challenge
  • Oct. 4-5: Mac & Cheese Meltdown
  • Oct. 11-12: Utah Ski Resort Chili Cook-Off (open to all Utah resorts)

Beyond the meals, households can get pleasure from free actions together with mechanical bull rides, axe throwing, cornhole tournaments, and big foosball. A Kids Zone will characteristic bounce homes and different child-friendly points of interest.

Located minutes from Salt Lake City, Brighton is finest identified for its 500-plus inches of Wasatch powder every winter. This fall, the resort hopes Not Oktoberfest turns into a brand new seasonal custom.


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