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After A21 took over Atlanta’s pageant, vp of selling and communications Abby Geha stated it turned its consideration to showcasing meals from the area, not simply Atlanta. It additionally included extra unique dinners and a cooking demonstration stage, she stated.
The pageant’s mission is to show “how all of the connective roots of the South came together to really celebrate the heritage of Atlanta,” Geha stated.
Credit: Courtesy of Rafterman Photography
Credit: Courtesy of Rafterman Photography
After final 12 months’s pageant attracted greater than 9,500 visitors in three days, A21 realized it wanted to develop its footprint with a bigger house. This 12 months, Geha stated they anticipate a number of thousand attendees every day.
The September weekend will spotlight native and regional cooks on the tasting tents in addition to three celeb cooks headlining occasions.
Andrew Zimmern will host the Whiskey & Fire occasion on Saturday the place Atlanta cooks compete for the title of Heritage Hero by pairing their creations with whiskeys from across the globe. Zimmern can even be doing a cooking demonstration on the Publix Demo Stage Friday.
Marcus Samuelsson will host an intimate dinner with govt chef Gary Caldwell at his Old Fourth Ward restaurant Marcus Bar & Grille, and on Sunday he’ll be at one of many tasting tents.
Scott Conant can even host an intimate dinner with chef Pat Pascarella on the Americano on Thursday, and he’ll attend the tasting tents Friday to Sunday and carry out a cooking demonstration on Saturday.
In addition to Conant and Samuelsson’s dinners, Forth Hotel cooks Jonathan McDowell, Carelys Vazquez and John Adamson will maintain a dinner Friday night at Il Premio, and Auburn Angel will host the New South Dinner on Thursday, a chef collective that brings collectively Atlanta’s “most respected Black chefs” to curate a menu, according to the website.
The New South Dinner will function cooks together with Demetrius Brown of Bread & Butterfly, Robert Butts of Auburn Angel, Rodney Smith of SouthernLittle one Supper Club, Carlos Granderson of Southern National and personal chef Christan Willis.
The tasting tents Thursday to Sunday will function a lineup of greater than 50 cooks and over 40 beverage purveyors every day, Geha stated.
The pageant’s theme this 12 months is “States of Motion” in honor of main sponsor Invesco QQQ. It encourages cooks to think about what innovation means within the meals and beverage world, Geha stated.
For cooks, the meals and wine pageant affords a possibility to get inventive with new menu objects and work together with the neighborhood, stated catering chef Shawn Osbey, who might be providing his meals within the tasting tents this 12 months.
Osbey is predicated in Atlanta however travels usually for his catering job, and whereas he’s participated in festivals in different states and international locations, that is his first time as a featured chef within the Atlanta meals pageant. He stated he’s excited to work together with native diners and achieve publicity on this market.
Credit: Courtesy of Rafterman Photography
Credit: Courtesy of Rafterman Photography
He’ll be at a tasting tent all 4 days providing sliders with home made pickles, purple wine onions and cheddar cheese made in Georgia.
“I think that’s what makes Atlanta so amazing,” Geha stated. “We have some great national talent, but it really is putting our roots down and celebrating the chefs within the region.”
As in earlier years, tickets to the tasting tents are all-inclusive of meals and drinks.
If You Go
Atlanta Food and Wine Festival. Sept. 11-14. Multiple instances. $99-$329 per individual. 1 Backyard Way, Atlanta. atlfoodandwinefestival.com
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