Students Design Resilience Room to Make SLO Farmers’ Market Enjoyable for All

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A student at a farmers market booth speaks with adults and children passing by.
A scholar on the resilience room data sales space speaks with farmers’ market attendees.

The beloved Downtown SLO Farmers’ Market lately grew to become extra inclusive to an often-unseen demographic, because of college students in Cal Poly’s Experience Industry Management Department. For 5 weeks throughout spring quarter, college students created a pop-up resilience room for neurodivergent people, offering an environment to assist calm overstimulated folks and permit them to re-enter the occasion, versus leaving the market altogether.

Resilience rooms, also referred to as areas of reprieve, have gotten frequent in sporting and leisure venues, however analysis in how they are often applied in agriculture is missing, based on expertise trade administration lecturer Amber Karson, CEO of Karson Butler Events.

Karson, together with professors Marni Goldenberg and Keri Schwab and 15 college students, initially hosted a resilience room on the final fall. Students then prolonged the providing regionally on the farmers’ market as a method of understanding how a resilience room might be applied within the agritourism sector.

“In the industry, clients are looking at how to create neuro-inclusion in everyday experiences with loud, noisy and overstimulating environments,” Karson mentioned. “The space not only offers a safe place to reset, but also serves as a tangible reminder to vendors, visitors and local businesses about the importance of inclusive design.”

The interior of the resilience room included soft lighting, coloring books and games and motivational messages on a dry erase board.
A have a look at the inside of the resilience room, which featured delicate lighting, snug seating and coloring books.

Butler added that scientists estimate practically 40% of the world’s inhabitants experiences neurodivergence, which refers back to the variations in the way in which a mind perceives the world that make it particularly reactive to sensory experiences.

“This project is for the benefit of our community,” Schwab mentioned. “I believe that promoting general social goods such as the resilience room are necessary to help people and create a healthy lifestyle.”

To create the area, professors and college students cast a novel partnership between the Experience Industry Management Department, the Center for Innovation and Entrepreneurship and the City of San Luis Obispo. Funds from the town’s Diversity, Equity and Inclusion advertising and marketing grant helped carry the resilience room to fruition.

A student sets out boxes of knickknacks in the resilience room.
A scholar units out knickknacks within the resilience room for folks to work together with.

Kristine Rumbaugh, a second-year recreation, parks and tourism administration main concerned about working within the resort trade, mentioned the undertaking impressed her to create a extra inclusive environment within the locations she is going to work within the trade.

“It has expanded my awareness of event space inclusivity and is shedding light on a large population since neurodivergence is something you can’t see.”

Students served in numerous roles all through the undertaking. Some labored a sales space to generate consciousness about neurodivergence and the resilience room, whereas others welcomed company into Cal Poly’s Center for Innovation and Entrepreneurship, the place the room was staged. 

Makena Ray, a second-year recreation, parks and tourism administration main, labored on the undertaking for 2 quarters, overseeing the creation of a analysis methodology and institution of a target market.

“We hope to put results into the public to implement and be beneficial in high-intensity events like the farmers’ market,” Ray mentioned. “It’s powerful seeing the amount of people who come by the booth recognizing this is a need.” 

Coloring books and pencils on a table.
An array of coloring books within the resilience room.

Managing the pop-up sales space included dealing with surprises the staff hadn’t initially anticipated, like welcoming kids into the resilience room, Ray mentioned. But internet hosting youthful attendees broadened the analysis outcomes and allowed the scholars to know the results of the agritourism area for numerous age teams.

“The resilience room sets a new standard for community events, one where inclusivity and accessibility are non-negotiable,” Karson mentioned. “It’s encouraging event organizers and community leaders to rethink how spaces are designed and experienced.”

Moreover, the undertaking generated curiosity in adopting comparable practices throughout different native gatherings.Goldenberg shared that the presence of the resilience room has already made waves amongst farmers’ market attendees.

A group of experience industry management students pose with their booth at farmers market.
Students concerned within the pop-up resilience room pictured in entrance of their informational sales space on the Downtown SLO Farmers’ Market.

“The biggest impact for the community is that there is an overwhelming appreciation from individuals who identify as neurodivergent and their families that this space meets their specific needs,” she mentioned. “The conversations I have had with the San Luis Obispo population has truly warmed my heart and demonstrated that we are making a positive difference.”

With plans for taking the pop-up resilience room throughout the state, Karson mentioned that the partnership between Cal Poly and her personal enterprise will proceed to generate consciousness about neurodivergence. The resilience room will likely be accessible to over 400 convention attendees in Lake Tahoe on the annual California Travel Association Summit this October.

“This partnership not only provides invaluable exposure for Cal Poly’s Learn by Doing approach but also sets a new standard for neuroinclusive event design in the travel and agritourism industry,” Karson mentioned.


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