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Have enjoyable. Spend time along with your family and friends. And don’t break the financial institution.
This is the thought behind Belmont Park’s new fall promotion, Family Fun Fridays. The park turns 100 this 12 months, and it has been celebrating with particular occasions and promotions, together with this one.
Now by Nov. 21, the Mission Beach amusement middle has a three-pronged deal that may make it simpler — and cheaper — for households to spend time collectively on Friday evenings.
One promo is BOGO Wristbands, that are legitimate for dozens of points of interest, together with the Giant Dipper coaster, zip line, ropes course, climbing wall, 7D theater, bumper vehicles, laser maze, mini golf and thrill rides. The arcade, escape room, mining and carnival fashion video games are excluded, and a few rides and points of interest have peak and weight restrictions.
These buy-one-get-one wristbands can be found on the park and at belmontpark.com.
The second promo is a “Play & Stay Arcade Deal,” which sells arcade entry by the hour. Instead of paying as you go, one recreation at a time, or shopping for factors for video games, this go lets gamers use the arcade video games for $15 an hour.
Third, to offer vitality for all that Skee-Ball, bumper automotive, zipline motion, Belmont Park has launched a 3rd promotion: children eat free at Draft, a restaurant within the park, with the acquisition of an grownup entree. For children, Draft sells hen tenders, a grilled cheese sandwich and a mini cheeseburger, every served with fries. The principal menu has burgers and sandwiches beginning at $16, salads beginning at $14 and several other entrees.
Friendly suggestion: eat dinner after, not earlier than, the Tilt-A-Whirl.
Chipotle dipping sauce on the go
How does a dollop of creamy chipotle sauce in your egg sandwich or sausage slider sound?
If your reply is “I got hungry just reading that sentence,” then you’ll be able to head to Peet’s Coffee to feed that want.
The espresso chain has began promoting a brand new product made by Carlsbad-based sauce maker Bitchin’ Sauce: a smaller model of its fashionable vegan chipotle sauce. This one is Chipotle Saucy Singles.
“We are so excited to see our Saucy Singles on the menu at Peet’s!” Starr Edwards, Bitchin’ Sauce’s CEO, stated in a information launch. “It’s a perfect match — our saucy little cups and their delicious sandwiches and coffee were made for each other!”
Most of Bitchin’ Sauce merchandise are available 8- and 15-ounce containers, designed for sharing or consuming over time. The new 1.75-ounce measurement is designed for solo snacking.
“Whether you’re packing school lunches, refueling after soccer practice, or spicing up your after-school snack, these single-serve cups make it easy to dip, spread, and smother anything, anywhere,” it stated in a information launch in regards to the new measurement.
These chipotle sauce singles had been first launched in California Peet’s cafes, earlier than a broader nationwide roll out.
Books, blooms, bonbons and a birthday
Vignettes, a classic store in Ocean Beach, is popping 30. To have a good time this milestone, it’s internet hosting a party for the store’s prospects and followers, which is open to the general public.
When: Saturday from midday to five p.m.
Where: 4828 Newport Ave.
The proprietor, Lori Chandler, shared a preview in an electronic mail, saying, “the shop will be transformed into a magical rococo setting with floral displays, lavish décor (and) bonbons.” Author Courtney Allison will probably be there from 1 to three p.m. with copies of her new e book “French Country Cottage In Bloom.”
Chandler added that her store has turn out to be “a hub of the best of the best, the crème de la crème of designers, artist, craftsmen, inventors and creatives — a group of the most talented people in the business today, who all share a deep passion for vintage, for breathing new life into each and every one of their projects, for seeing things no one else sees, for giving second chances to the discarded and finding beauty in the imperfect — for restoring wonder to the forgotten and doing it all with the utmost creativity and flair.”
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