This web page was created programmatically, to learn the article in its authentic location you possibly can go to the hyperlink bellow:
https://www.yahoo.com/lifestyle/articles/10-appetizers-good-editors-them-121100443.html
and if you wish to take away this text from our web site please contact us
I’m all the time looking out for an important new appetizer. Like most individuals, I’ve obtained my go-to recipes (deviled eggs, guacamole, and smoked salmon on potato chips, to call a couple of). But like all good occasion, there’s all the time room for a couple of extra.
The hardest factor about appetizers is deciding which recipe to make—particularly once they all sound so good. So I requested my fellow Southern Living editors to share a few of their favorites and so they responded with a tempting listing of recipes that may have you ever opening an extra folding table at your subsequent gathering .
Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
Whipped Goat Cheese with Smoky Bacon Jam is my go-to appetizer for all of my dinner events. You could make the bacon jam forward and heat it up simply earlier than serving. It’s all the time a crowd pleaser as a result of it covers all of the bases: creamy, salty, candy, crunchy, heat, and funky. People all the time ask for the recipe once they eat it.” —Ivy Odom, Senior Lifestyle Editor
Antonis Achilleos; Food Styling: Chelsea Zimmer; Prop Styling: Christine Keely
“Personally, I can never resist some good toasty, crunchy bread with a creamy spread and fresh toppings so any type of crostini is always a go-to for me! And I love how you can switch up the same concept depending on what’s in season! Spicy Strawberry-Goat Cheese in the spring, Roasted Tomato Bruschetta all summer long, and Sweet and Fiery Pepper Bruschetta any time.” —Cameron Beall, Associate Homes Editor
Victor Protasio; Food Stylist: Rishon Hanners; Prop Stylist: Christina Daley
“Talk about an appetizer that never goes out of style. I have made various recipes for spinach-and-artichoke dip since I could turn on an oven, and almost everyone loves it. I usually mix it and store it in the fridge, then pop it in the oven right before folks arrive so it’s warm and melty.” —Kimberly Holland, Associate Editorial Director
Greg Dupree; Food Styling: Rishon Hanners; Prop Styling: Christina Daley
“I love how pretty the ribbons of asparagus are on these crostini. They look so impressive but are super simple to make with a vegetable peeler.” —Alana Al-Hatlani, Associate Food Editor
Victor Protasio; Food Stylist: Rishon Hanners; Prop Stylist: Christina Daley
“Cheese straws are my absolute favorite appetizer, hands down. They’re light, crispy, buttery, cheesy, spicy…basically the perfect food. Plus, you can make them ahead of time, so you aren’t having to hustle just before party guests arrive.” —Josh Miller, Senior Food Editor
Photographer: Jennifer Causey Food Stylist: Melissa Gray Prop Stylist: Kay Clarke
“For a group, this big-batch Jalapeno Popper Dip has all the flavor of jalapeno poppers without the hassle of making enough for everyone! I add some extra jalapenos for good measure.” —Kaitlyn Yarborough Sadlik, Digital Editor
Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley
Editor In Chief Sid Evans loves these bite-sized tacos. They take a little bit of effort to make however the amazed seems you will get out of your occasion company makes them value it.
Stacy Okay. Allen, Food Stylist: Ali Ramee, Prop Stylist: Josh Hoggle
Southerners—and nearly everybody on the Southern Living employees—cannot get sufficient of those wealthy and savory spice-coated Saltines. Once you have tried one, you will perceive why.
Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christina Daley
Senior Food Editor Josh Miller developed this ingenious recipe which mixes pizza dough and the weather of pimiento cheese right into a party-ready dish he dubbed “Faux-caccia”.
Morgan Hunt Glaze; Prop Stylist: Julia Bayless; Food Stylist: Julian Hensarling
The buttery Ritz shines on this bite-sized deal with that sandwiches ham, Swiss cheese, and pepper jelly inside two crackers.
Read the unique article on Southern Living
This web page was created programmatically, to learn the article in its authentic location you possibly can go to the hyperlink bellow:
https://www.yahoo.com/lifestyle/articles/10-appetizers-good-editors-them-121100443.html
and if you wish to take away this text from our web site please contact us
