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Singapore’s F&B scene is seeing one more loss as one-Michelin-starred Japanese restaurant Esora has introduced its upcoming final day of operations after eight years.
In an Instagram publish on Saturday (Sept 27), the kappo-style advantageous eating restaurant mentioned that its final day shall be on Dec 29.
Likening its imminent closure to the “transcience” of “every season”, the restaurant mentioned within the publish: “We warmly invite our cherished guests to share a final meal and memory in the spirit of autumn. Thank you for walking this path with us.”
No cause for the closure was supplied.
Established in 2018, Esora is situated in River Valley and is a part of The Lo & Behold Group — the hospitality firm behind life-style hub New Bahru and a number of other different in style F&B ideas like Claudine, Fico and Bar Bon Funk.
It obtained its one Michelin star in 2021 and has maintained it since.
In 2022, Esora fired its former chef Shigeru Koizumi after an inside investigation into a number of accounts of mistreatment of workers.
He was changed by head chef Takeshi Araki, who helmed three-Michelin-starred Nihonryori RyuGin in Tokyo and chef de delicacies Noboru Shimohigashi from Odette, which additionally holds three Michelin stars.
According to the restaurant, it’s “one of the first modern kappo-style fine dining restaurants” in Singapore.
For those that aren’t acquainted, kappo-style eating is a multi-course expertise the place diners watch the chef put together seasonal elements proper in entrance of them.
The information of Esora’s upcoming closure follows two different Michelin-starred eating places’ exit in latest months: European fusion advantageous eating restaurant Alma by Juan Amador and Restaurant Euphoria, which served French-style gastro-botanica (utilizing botanical components) delicacies.
Both eating places shuttered in August.
AsiaOne has reached out to Esora for extra info.
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