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The Augusta space’s eating decisions hold getting higher.
It appears that a few occasions a 12 months, a singular, domestically owned and operated restaurant brings a singular perspective to their meals, typically with a Southern aptitude that makes it extra particular.
The house owners of Brinkley’s Chop House in North Augusta lately expanded their portfolio with Brink’s Tavern, a extra informal restaurant that opened in August within the new Beacon Bluff improvement on Georgia Avenue.
The new restaurant is not removed from Brinkley’s Chop House, situated within the SRP Stadium park.
Brinks’ Operations Manager Mickie Defelice described the brand new restaurant as a “sports bar without calling it a sports bar.”
Her level: Brink’s contains a 25-station bar, 11 massive display TVs, a 189-inch LED TV, an out of doors patio with TVs, a youngsters’ outside play space, and plans to have reside outside music, Defelice stated. That comes with a full menu of Southern-inspired seafood dishes, burgers, fried hen, sandwiches, and extra, all elevated by head chef Ed Defelice, who occurs to be her husband.
The couple additionally obtained Brinkley’s Chop House off the bottom in 2022 earlier than the house owners of each eating places, Terry and Cimberlie Brinkley, requested them to launch this restaurant, their latest enterprise, Defelice stated.
The couple took on the problem, and to date it has been profitable.
During a current go to, the shrimp platter was ordered. It included grilled shrimp, crab hushpuppies, French fries, and a tasty remoulade sauce. The meals was well-cooked and scrumptious.
There was an uncommon condiment added to the plate: A lemon sliced in half from the center with the fruit facet dipped in a particular spice combine that was considerably like the standard Old Bay seasoning. Squeeze the lemon over the shrimp in order that the juice and spice combine.
It elevated the easy grilled shrimp to a brand new stage with out overpowering the flavour. Defelice stated the chef got here up with the method some time again, and it has been very fashionable.
The menu is filled with inventive, coastal-inspired dishes. There’s the uncooked bar with dishes from oysters to Ahi tuna poke tacos to smoked salmon toast. The signature seafood towers are full of an array of seafood, served heat or chilly.
Small plates vary from she crab soup, to cornbread and chorizo butter stuffed oysters, to voodoo spiced fried calamari. Burgers, sandwiches, seafood dishes, fried hen, wings and tenders, and salads proceed the inventive coastal vibe.
Brink’s Tavern is situated at 200 Georgia Ave. It’s open on daily basis from 11 a.m. till the shoppers depart. For reservations, name 803-349-2001 or ship a message via the web site www.brinkstavern.com, the place the whole menu could be discovered.
Jennifer Miller covers meals and enterprise for The Augusta Chronicle. She could be reached at [email protected].
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