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Work journey seems glam, but it surely’s a grind. I coped in 1 approach v non glam approach.
(There are classes I’m revisiting in 2026 right here.)
When I traveled my face off for work, I cooked my face off too. 😂
— Before journeys, to floor myself.
— After journeys, to return again into my physique.
Here’s the inform my household realized to look at for:
The larger my stress, the extra critical the cooking.
(sooo I used to be a stress cooker. eye roll, drum beat 🤣)
If an entire hen was roasting at 7am, a giant journey was coming and I used to be dreading it.
When I bought off the highway, I set the cooking utensils down.
The recipe books went again on the shelf.
The range cooled off.
Dusting all of it off this 12 months.
I grew up in an Italian household.
Food was by no means simply meals.
It’s connection and belonging.
Garlic and onions sautéing in olive oil isn’t only a scent to me.
It’s a reminiscence monitor of my life.
For the previous couple of years cooking grew to become sensible.
Weeknight dinners.
Holiday cook dinner fests solely.
Until yesterday.
As we welcomed a protracted weekend and falling snow, I made considered one of my Italian grandfather’s recipes.
My favourite dish as a child: Pasta Fagioli.
I spent 45 minutes in silence chopping the battuto.
Just rhythm.
Texture.
Smell.
One chunk of the pasta fagioli and I used to be again in my grandparents’ home.
Every comforting reminiscence got here again.
(It felt just like the magical realism of the ebook/film Like Water for Chocolate one style, all the emotions.)
Here’s the lesson I’m carrying into the 12 months forward:
We reside in our heads all week.
Strategy
Pressure
Problem-solving
*Thinking* our approach by every little thing.
But there are 5 different senses obtainable to us.
Touch
Smell
Taste
Sound
Sight
When we faucet into them, we entry components of our creativity that considering alone can’t attain.
Sometimes the reset we want isn’t one other perception.
It’s a knife
A chopping board
And garlic hitting heat olive oil
It’s getting out of our heads so after we come again into them, we’re rejuvenated and contemporary.
📌 What dish takes you again to childhood?? (I’ll put my grandfathers Pasta Fagioli recipe beneath)
Happy weekend.
Stay storied.
PS This is what chatgpt thinks I’d appear like cooking in an Italian kitchen. Sign me up!
This web page was created programmatically, to learn the article in its authentic location you’ll be able to go to the hyperlink bellow:
https://www.linkedin.com/posts/stacyhavener_work-travel-looks-glam-but-its-a-grind-activity-7418661389419892736-u8O8
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