5 implausible pancake recipes to do this Shrove Tuesday

From the basic to the extraordinary, your Shrove Tuesday doesn’t must go by unnoticed this 12 months as we’ve acquired some some nice recipes so that you can have a good time the special occasion with. From a Japanese-style savoury choice to lovable mini candy stacks, and a vibrant matcha creation, each style is catered to, whether or not you fancy candy, savoury, or one thing a little bit completely different.

Perfect for flipping up one thing a little bit particular at residence, these recipes have been created by The Groovy Food Company and Trewithen Dairy to up-level your pancake day.

From Groovy’s vary of natural syrups to versatile oils, plus coconut flour for simple gluten-free choices, the model has all the pieces wanted to raise your pancake creations. From mixing and frying to drizzling and topping, The Groovy Food Company has you lined.

Trewithen Dairy is a superb alternative for the season too – bringing you probably the most scrumptious, indulgent and natural dairy merchandise. Their butters and milks are excellent for whipping up a creamy batter and their premium clotted cream makes the proper addition to your golden discs. 

To have a good time the season, each manufacturers have created some scrumptious recipes that put a enjoyable twist on the basic. Which will you attempt first?

Japanese savoury pancake

Ingredients

For the okonomiyaki sauce

1½ tbsp tomato ketchup
½ tbsp Worcestershire sauce
2 tsp runny honey
1 tsp darkish soy sauce

For the okonomiyaki pancakes

3 giant free-range eggs
3 tbsp plain flour
½ tsp sea salt
½ tsp darkish soy sauce
4 or 5 sprays of The Groovy Food Company Buttery flavour spray
2 giant spring onions, thinly sliced
275g white cabbage, shredded 
sunflower oil

Method

1. For the okonomiyaki sauce, whisk collectively the tomato ketchup, Worcestershire sauce, honey and darkish soy sauce in a small bowl till mixed. Set apart.

2. To make the okonomiyaki batter, whisk collectively the eggs, flour, salt, soy sauce and toasted sesame oil till easy. 

3. Fold the spring onions and cabbage into the batter till all the pieces is properly coated. 

4. Heat sufficient of The Groovy Food Company Buttery flavour spray to only cowl the underside of a giant frying pan over a medium-high warmth till shimmering. Line a warmed plate with a few sheets of kitchen paper. 

5. Spoon among the cabbage combination into the pan into pancake shapes which are in regards to the measurement of your palm. Press down with the again of the spoon and fry till golden-brown on all sides, flipping midway. Transfer the pancakes to the kitchen paper to empty.

6. Fry in batches till you’ve run out of combination – you need to get about eight pancakes. 

7. Serve the pancakes drizzled with the okonomiyaki sauce.

Viral mini candy pancakes

Ingredients

¾ cup (70g) pancake combine
¾ cup water
Butter or coconut oil
50g The Groovy Food Company Light Agave

Method

1. In a bowl, combine collectively the pancake combine and water. Let it sit for a pair minutes to thicken, then combine once more and add 50g of The Groovy Food Light agave into the bowl.

2. Pour it right into a squirt bottle – you are able to do it with out one by spooning tiny drops of pancake onto the skillet, however a bottle makes it a lot simpler. Shake the combo within the bottle.

3. Heat some butter or coconut oil in a non-stick pan over medium-low warmth and drop little bits of combine onto the pan. Let them prepare dinner till golden-brown on the underside, flip, and repeat.

4. Serve along with your favorite toppings.

Matcha pancakes

Ingredients

1 cup all-purpose flour
1 tbsp granulated sugar
1 tbsp matcha powder
2 tsp baking powder
1/4 tsp salt
1 cup milk
1 giant egg
2 tsp of The Groovy Food Company Light Agave Nectar 

Method

1. In a medium bowl, combine collectively the flour, sugar, matcha, baking powder, and salt. Add in The Groovy Food Company Light Agave Nectar, milk and egg. Mix till easy.

2. Heat a big skillet over medium warmth and spray with cooking spray. Scoop 1/3 cup of the batter for every pancake. Flip when the bubbles are overlaying the floor. Cook the opposite facet till it’s golden.

3. Top with yogurt, berries and drizzle with extra The Groovy Food Company Light Agave Nectar to style.

Classic American pancakes

Ingredients

1 giant egg
250ml Trewithen Cornwall Gold Milk
30g Trewithen Unsalted Butter 
150g plain flour 
2 tbsp caster sugar 
2 tsp baking powder 
¼ tsp salt 
2 tbsp Trewithen Cornish Clotted Cream 
1 tbsp jam
1 handful raspberries 

Method

1. In a medium bowl, whisk collectively the flour, sugar, baking powder and salt till evenly mixed.

2. In a separate bowl, whisk the egg, milk, melted butter and vanilla till easy and properly blended.

3. Pour the moist combination into the dry substances and gently whisk till the batter simply comes collectively. A couple of small lumps are positive – resist the urge to overmix!

4. Place a non-stick frying pan over medium warmth and soften a small knob of butter till it evenly coats the floor.

5. Spoon small ladlefuls of batter into the pan. Cook till the bubbles kind on the floor and the sides start to set, then flip and prepare dinner for one more minute or so till golden, risen and fluffy.

6. Serve right away, stacking your pancakes excessive and ending with a beneficiant dollop of Trewithen clotted cream, a spoonful of your favorite hedgerow jam and a handful of contemporary raspberries.

Pesto and halloumi pancakes

Ingredients

80g self elevating flour 
1 tsp baking powder 
2 eggs 
100ml Trewithen Dairy Milk
75g halloumi (reduce into small cubes)
2 tbsp pesto
Pickled pink onions, to serve (non-obligatory)

Method

1. In a mixing bowl, add the flour, baking powder, one of many eggs, the milk, halloumi and pesto. Season with salt and beat till you’ve acquired a easy batter.

2. Heat a frying pan with a little bit oil over a medium warmth and spoon in among the pancake combine. Depending how huge your pan is, you need to be capable to do two to a few without delay.

3. Fry for a few minutes earlier than flipping over and repeating on the opposite facet.

4. In a separate pan, fry the opposite egg in a little bit oil.

5. Stack the pancakes up and high with the fried egg and a few pickled pink onions.