New pop-ups coming to PDX function donuts, sustainable attire

New pop-ups coming to PDX function donuts, sustainable attire

Published 3:30 am Wednesday, February 18, 2026

Two native companies are becoming a member of Portland International Airport as pop-ups beginning in March.

PDX’s Pop-up Program is designed to decrease limitations for small, rising companies to steal a second of highlight and have an airport retail alternative after they may need not had easy accessibility in any other case.

“Through the PDX Pop-Up Program, we do everything short of stocking the shelves to ready these spaces for small businesses to grow their brands in their hometown airport,” Abby Carey, PDX concessions growth supervisor, stated in a press release.

ECOVIBE and Mikiko Mochi Donuts will take up one-year residencies within the pre-security space of the newly reworked fundamental terminal beginning subsequent month.

Leonard “Len” and Andrea “Dre” Allen, a husband and spouse duo, began ECOVIBE within the historic Alberta Arts District. It began as a sustainable boutique in 2010 and has since grown into a life-style model providing houseplants, pottery, textiles, kitchenware, candles and presents.

“To be represented, not just in your neighborhood, but for your neighborhood to catapult you in such a place – Portland International Airport, with all the new things that are happening right now – who wouldn’t be excited about that,” Len Allen stated in a information launch.

Mikiko Mochi Donuts is owned by Emily Mikiko Strocher and Alex McGillivray, who serve donuts with a Japanese twist. The treats should not solely candy and chewy, however are gluten-free, dairy-free and nut-free.

“Our donuts are different than your traditional mochi, but mochi is a big part of my family history. I am half Japanese American, and my family still makes mochi from scratch every December,” Mikiko Strocher stated in a information launch.

The donuts are made with mochiko rice flour, giving them a signature chewy texture, and are made in a wide range of daring flavors, together with passionfruit curd — a fan-favorite.

PDX vacationers spend an estimated $127 million consuming and buying at airport concessions, in accordance with the Port of Portland. The program, now in its second yr, helps guarantee spending circulates again into the native economic system and helps entrepreneurs, creatives, makers and extra.

““We strongly believe in our region’s local talents, and we’re proud to invest in this special program to give our neighbors a boost in brand awareness, experience, and capital needed to springboard into future opportunities at PDX and beyond,” Carey continued.

At the top of the month, PDX will bid farewell to Orox Leather Co. and Missionary Chocolate, which have each held residencies by the Pop-Up Program.

Both pop-ups will shut on Feb. 27, however vacationers will nonetheless be capable to take pleasure in a collection of their items at PDX. Travelers can discover Missionary Chocolates at pre-security concession Country Cat, and a collection of Orox items might be obtainable whereas provides final on the Timberline Lodge store in Concourse C.

Travel followers may also go to the outlets’ brick-and-mortar areas round city.