Ruth Langsford’s ‘fabulous little gadget’ makes avocado prep a cinch

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The humble avocado is a well-liked fruit – mashed on toast, selfmade guacamole, or just by itself, it is a scrumptious supply of fat, fibre and nutritional vitamins.

However, each avocado lover is aware of that they aren’t all the time the best ingredient to arrange. Sliced fingers making an attempt to chop open the rind, messy fingers making an attempt to eke out the stone, and unintentionally mushing up the ripe flesh if you attempt to scoop it out to serve.

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