This Biscuit Bread Is Swimming in Butter for a Motive

If you’re keen on butter swim biscuits, then you’ll love this bread, and it’s really easy to make!

Why You Will Love This Butter Swim Biscuit Bread

If you’re keen on biscuits within the morning, this bread shall be an incredible deal with! It’s really easy to make and has the feel of a biscuit. win-win! It’s nice with jelly or jam or with eggs. It’s just a few components and also you in all probability have most of them in your kitchen. We have turn out to be huge followers of butter swim biscuits, and we love bread, so we knew we’d be a keeper. It’s fluffy and light-weight and scrumptious.

Why Are They Called Butter Swim Biscuits?

They are referred to as Butter Swim Biscuits since you add the dough to a pan that has butter in it. The dough is swimming in butter and it soaks it up in the course of the baking course of and it’s is wonderful!

Other Delicious Butter Swim Biscuit Recipes:

⭐Tip

You don’t need to overwork the dough or overbake this recipe. This is a biscuit bread so it’ll have the consistency of a biscuit. It is scrumptious!

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Butter Swim Biscuit Bread

Anne Walkup

This butter swim biscuit bread is a favourite, smooth, buttery, and baked in a single pan. An straightforward recipe excellent for breakfast or dinner.

Prep Time 10 minutes minutes

Cook Time 35 minutes minutes

Total Time 45 minutes minutes

Course bread

Cuisine American

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 2 teaspoons white granulated sugar
• 1 teaspoon salt
• 1 1/2 cups buttermilk
• 1 stick or 8 tablespoons butter melted and divided

• Whisk collectively flour, baking powder, sugar and salt in a bowl. Add buttermilk and stir with a spoon simply till components are all moist and are available collectively.

• Spray a 9 x 5 bread loaf pan with cooking spray.

• Add 1/4 cup of the melted butter to the pan and swish it round to cowl backside and sides of pan.

• Add the remaining melted butter to your bread batter and stir with a spoon to include into batter.

• Pour batter into loaf pan and unfold.

• Bake in a preheated 400 diploma oven for 35 minutes or till middle exams completed.

• Let cool for 10 minutes earlier than eradicating from pan. Makes 1 loaf.

Keyword Butter Swim Biscuit Bread, Butter Swim Bread

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