Enjoyable foodie occasions on the calendar forward – Gastronomic Salt Lake City

Emigration Cafe

August twenty fourth, 5.00 p.m.

This three-course meal will characteristic the restaurant’s “favorite farms and ingredients this time of year. Featuring Brigham City peaches, heirloom tomatoes, squash, and corn from our farm partners: Parker Farms and Keep it Real Vegetables.” The value for the occasion is $45 for meals and $30 for wine pairings. The menu is as follows:

• Panzanella Salad, peaches, purple onion, heirloom tomatoes, cucumber, toasted sourdough croutons, arugula, and butter bib combine, and smoked pepper French dressing
  • *Vila Voltaire “Puech Auriol” Rose ’23, Aramon/Cinsault, Languedoc, France
• Fried hen. zucchini noodle slaw, fire-roasted elotes, potato wedges
  • Scar of The Sea ’24 PET-NAT, (Rose) Pinot Noir, Central Coast, CA
• Peach Pie, miso caramel, and whipped cream
  • Voghera ‘23, Moscato D’asti, Piedmont, Italy

Featured picture courtesy of Salt Plate City.

Utah Night Market

August twenty ninth and thirtieth

Promoters for this occasion inform me that “The Utah Night Market is the first night market in Salt Lake City. Night markets highlight street foods from all different types of Asian cuisines. Guests can discover new foods and try new Asian dishes. There will also be exclusive food vendors coming from Phoenix, Arizona, such as character bao from Hot Bamboo.”

Held at Jordan Park (1000 South 900 West) a lot of native distributors will probably be showing, together with:

• Kitty’s Family Dumpling – handmade pot stickers (pork, beef, or hen), steamed bao (pork, purple beans), steamed soup dumpling (pork), steamed vegan bao
• Salt Suburban Kitchen – Friday solely – birria potstickers, pork leek potstickers, butter hen on brioche (gluten-free possibility), gourmand burger, cubano bao, brisket-loaded fries
• Portena Food Truck – gourmand empanadas (beef, hen, spinach, caprese, bacon & cheese, pulled pork BBQ, banana & Nutella, apple strudel
• Bumble Bees KBBQ – Okay-pop fries, Korean bahn mi, bibimbap, pot stickers, noodle poppers
• Happy Tummie – Saturday solely – Japanese fried hen, Japanese grilled hen, shrimp tempura, Japanese fried tofu
• Haole T’s – beer battered fish and chips, blackened buttery crab roll, smoked kalua pork rice bowl, shoyu hen rice bowl, shoyu beef bowl, Cali burrito
• Nana’s Sonoran Hot Dog
• Vostok – fusion burgers
• Udder Rivals – Ice cream
• Sizzleshack – Saturday solely – coconut shrimp, shrimp quesadillas, tremendous shrimp or fish nachos, fried fish and soiled rice, shrimp or fish tacos
• Sooo Good Lemonade
• Shiba Boba

Vendors from Phoenix may even be in attendance as follows:

• Duplex Boba – Hong Kong fashion milk tea, fruit tea
• Hot Bamboo – character Bao
• Happy Buns, an Asian bakery – ube butter mochi and coconut buns
• Takoyaki – Japanese crispy dumplings
• Wabeebee – overseas snacks
• Taiyaki – Japanese fish-shaped cake with completely different fillings

More information could be discovered at https://www.tickettailor.com/events/nightmarket/1741208/r/gastronomicslc

Post District Block Party

August twenty ninth, 5.00 – 8.00 p.m.

Via press launch

. . .

Post District’s annual end-of-summer block get together will get a daring new taste with the debut of Urban Roundup, occurring Friday, August 29, from 5–8 p.m. The entire district will come alive with free bites, Western-themed enjoyable, reside music, and an opportunity to discover one among Salt Lake’s most fun new neighborhoods.

Expect family-friendly actions, high-energy leisure, and complimentary tastings from a few of SLC’s most buzzed-about eating places, bars, and occasional spots. A portion of proceeds and donations from the occasion will help an amazing trigger–a neighborhood nonprofit’s therapeutic horseback using program, Hoofbeats to Healing. Highlights embrace:

• A progressive culinary stroll by the district with complimentary bite-sized samples and sips from high eating places, bars, and occasional retailers, together with Urban Hill, Sunday’s Best, Dangerous Pretzel, Level Crossing, Melancholy Wine & Cocktail Lounge, Urban Sailor, and extra.
• An unique VIP expertise, with a $10 ticket benefiting The Straighter Way Foundation’s Hoofbeats to Healing program – providing entry to elevated tastings, complimentary drinks, and a VIP swag bag.
  Free, family-friendly actions and Western-themed enjoyable for all ages—trip the mechanical bull or problem associates to a spirited cornhole event.
• Toe-tapping leisure from a reside nation band to boot-scootin’ line dancing classes underneath the summer season sky.
  Access to unique retail offers and an opportunity to win prizes in the neighborhood raffle.
  Opportunities to present again by occasion donations and on-site fundraising supporting Hoofbeats to Healing.

It’s Not Oktoberfest

September sixth – October twelfth, midday – 5.00 p.m.

Running Saturdays and Sundays over a six-week interval, this new occasion at Brighton Resort will characteristic meals contests, reside music, beer collabs, and extra. The headline ‘foodie wars’ will profit the Utah Food Bank and see the resort’s exec chef, Jeffrey Sanich (and group) tackle all comers from the Utah Culinary group. The schedule is as follows:

• Week 1 (Sept 6–7) – Best Brisket in Utah Throwdown that includes Brighton pit grasp Dan McAllister’s brisket
• Week 2 (Sept 13–14) – Fried Chicken Sandwich Invitational
• Week 3 (Sept 20–21) – The Banh Mi Brawl
• Week 4 (Sept 27–28) – Best Pie in Utah Challenge
• Week 5 (Oct 4–5) – Mac & Cheese Meltdown
• Week 6 (Oct 11–12) – Utah Ski Resort Chili Cook-Off

The resort can be teaming up with native breweries to supply distinctive small-batch creations and collaborations made solely for the occasion. A brand new featured beer will debut every weekend. The finest beers from every weekend will probably be featured on the ultimate weekend of Not Oktoberfest to find out which one the gang favored finest.

Tupelo

September twentieth

A five-course meal will probably be served for this Bring Your Own Wine occasion. Cost is $200 per particular person, menu is as follows:

• Cocoa spice venison carpaccio, dandelion greens, salted olives, golden raisins
• Spaghetti amatriciana, pancetta, pork cheek, heirloom tomatoes, pecorino
• Niman Ranch porchetta, Swiss chard, parmesan, native pums, purple wine discount
• Grilled ribeye, rosemary, black Summer truffles, farm items
• Ritual Chocolate trio, pavlova, chocolate milkshake, truffle

Other helpful hyperlinks

Hi, I’m Stuart, good to satisfy you!  I’m the founder, author and wrangler at Gastronomic SLC.  I’m a multiple-award successful journalist and have written in myopic element concerning the Salt Lake City  eating scene for the higher a part of seventeen years.

I’ve labored extensively with a number of native publications from Visit Salt Lake to Salt Lake Magazine, not least helped to seek the advice of on nationwide TV.   Pause these credit, yep, that’s me! I’m additionally a former restaurant critic of greater than 5 years, working for the Salt Lake Tribune.    I’m largely fueled by a important obsession with rice, alliteration and the usage of large phrases I don’t perceive.   What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.

Want to know extra? This is why I’m the way in which I’m.