This $3.49 Trader Joe’s Freezer Find Is So Good, I Might Eat It Each Day

I can’t be the one one who daydreams a few meal that they had on trip. I’m speaking in regards to the sort of meal you continue to hold photographs of in your digicam roll and convey up in dialog at any time when you’ll be able to. For me, that meal was cong you bing, a inexperienced onion pancake I had nearly each morning in Taiwan. I beloved it a lot that I briefly thought-about reserving one other 21-hour spherical of flights simply to have it once more. Thankfully, there’s a less expensive possibility at Trader Joe’s (my go-to resolution for almost every thing). TJ’s has among the finest, most accessible alternatives of worldwide delicacies I’ve ever seen in a daily grocery retailer, and the opposite week, I discovered none apart from Taiwanese Green Onion Pancakes.

Related: This $8 Trader Joe’s Find Is My New Favorite Dinner Shortcut

What Are Taiwanese Green Onion Pancakes?

Also known as scallion pancakes, these flaky, pan-fried disks are a Taiwanese breakfast staple produced from a easy dough that’s layered with oil and chopped inexperienced onions, then rolled and flattened to create a pile of skinny, savory layers. Essentially, they’re savory flatbreads, and as said on the field, they can be utilized “in place of a naan or a tortilla to wrap meat or vegetables.”

The Trader Joe’s model is a product of Taiwan, which I may inform as quickly as I tasted it. Each field accommodates 5 pancakes (individually layered with parchment paper for straightforward separation) that slot in a medium-sized pan. Preparing this vegan product normally takes lower than 5 minutes. Simply warmth one teaspoon of oil in a pan over medium warmth, then prepare dinner till either side are golden brown earlier than draining it briefly on a paper towel. 

Best Ways To Serve Taiwanese Green Onion Pancakes

Not solely are these pancakes scrumptious, they’re additionally extremely versatile. You actually can eat them any time of day. They’re the right standalone appetizer, facet dish, and even late night time snack. Here are a couple of of my favourite methods to get pleasure from these Taiwanese Green Onion Pancakes:

• Add Protein: Easily my favourite option to get pleasure from these pancakes, including a protein turns them right into a filling meal. I like including soy sauce, sesame oil, and a can of tuna, however you can too use scrambled eggs, leftover rotisserie chicken, or thinly sliced steak. Wrap it up like a taco or fold it in half like a quesadilla.

• Pair with Dipping Sauce: Another widespread option to get pleasure from cong you bing is by chopping the pancake into triangles and dipping it right into a sauce. Any soy-based dipping sauce (or one thing with chili oil) will work.

• Make a Breakfast Sandwiches: Use the pancake rather than bread and switch it into an unimaginable breakfast sandwich. Add fried egg, ham, a slice of cheese, and perhaps some avocado or sautéed spinach.

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