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The MICHELIN Guide introduced the most recent awards for Vancouver and there’s large information, with two new One-Starred eating places becoming a member of the ranks. Now, Vancouver has 12 MICHELIN-Starred eating places, providing all the things from inventive fusion cooking to basic Chinese, French and extra.
Learn extra concerning the two new One Stars, and see the total listing, beneath.
Cuisine: Japanese
With this understated 14-seat Mount Pleasant counter, Chef Pete Ho has ushered in a brand new gold customary of yakitori to Vancouver. The multicourse omakase spans dishes like crimson crab chawanmushi with yuzu, or crispy, delicately fried tofu accented with candy soy, however the centerpiece of the menu is meticulously ready skewers of hen grilled over binchotan coals. Combining specifically sourced heritage breed birds, skillful butchery, masterful seasoning (together with with a particular tare maintained over a long time) and good use of the grill, the outcomes are uncomplicated but profound. From impeccably cooked crisp-skinned breast and thigh to much less typical cuts like hen “oysters” and coronary heart, every bit is revelatory—no marvel it’s probably the most hotly in-demand reservation on the town.
Cuisine: Japanese
An unremarkable exterior belies the lavish omakase that awaits diners as soon as they step inside Chef Juhyun Lee’s subtle oasis. Japanese luxurious pervades each aspect of the meal, from beautiful seafood and hand-made ceramics to the silken, subtly aromatic hinoki counter (crafted from a tree greater than two centuries outdated). Subtlety goes hand in hand with indulgence in Chef Lee’s meticulous preparations, with spectacular ingredient high quality allowed to take the highlight, from completely tempered edomae-style nigiri to a comforting rice dish of fried karei flounder, a nod to his Korean background. Effortlessly attentive, unobtrusive service and a considerate assortment of wines and sakes, chosen by Chef Hyun himself, present an extra layer of consolation and refinement.
Hero picture: Conrad Brown / Sumibiyaki Arashi
Thumb picture: SUSHI HYUN OMAKASE / Sushi Hyun
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