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Capella Hotel Group pronounces the launch of Capella Residences Seoul Club, a surprising prelude to Capella Residences Seoul’s opening in 2028.
Located within the metropolis’s prestigious Hannam-dong district, Capella Residences Seoul Club presents future residents early entry to the model’s distinctive way of life. From The Dining Room by Hulotte led by French eating chef Seung-jun Lee to The Boxing Club and The Living Room – a Capella signature – the Club presents an elevated expertise for residents, creating a way of belonging, enrichment, and connection throughout the coronary heart of Seoul.
On the fourth flooring – infused with pure gentle and air – The Roof showcases the distinctive imaginative and prescient of Chef Ambassador Edward Lee, a James Beard Award-winning chef identified for Iron Chef America and Netflix’s Culinary Class Wars. Chef Edward Lee will introduce a signature culinary programme that bridges Korean substances with world strategies, providing residents an intimate glimpse into the gastronomic experiences that may outline Capella Residences Seoul.
Masterfully conceived by distinguished French design home Liaigre, Capella Residences Seoul Club emerges as a symphony of kind and nature. The design weaves collectively Seoul’s city forest panorama with refined interiors, the place rigorously chosen supplies echo the poetry of the encircling panorama. Each house flows into the subsequent, dissolving the boundaries between constructed and pure worlds and creating an expertise that’s directly grounding and provoking. Embodying the sophistication and cultural authenticity synonymous with Capella, the Club turns into a refined sanctuary the place fashionable luxurious breathes in concord with Seoul’s verdant hillsides.
The Living Room: The Heart of Connection
At the guts of the Club lies Capella’s signature Living Room. Located on the second flooring, the boundaries between nature and urbanity dissolve right here, making a hub the place significant conversations stream naturally over artisanal drinks and curated bites. Cultural traditions come alive via bespoke Capella Rituals and Capella Moments, thoughtfully orchestrated by the Club’s devoted Culturists. These immersive experiences have fun native heritage via workshops, creative encounters, and programming that embodies the Capella model promise.
The Boxing Club: A Sanctuary for Body and Spirit
The Boxing Club elevates the notion of wellness past the extraordinary, creating a singular health expertise crammed with creative and craft-inspired touches. Original classic furnishings and the mild sounds of vinyl set the tone for an expertise that engages all of the senses. The Boxing Club additionally options superior wellness expertise, together with specialised restoration services that promote rejuvenation and holistic well-being, reflecting a perception that wellness needs to be as enriching to the spirit as it’s to the physique.
The Dining Room by Hulotte: Dining as a Celebration
The Dining Room by Hulotte on the third flooring presents an intimate eating expertise, the place elegant lighting and desk settings, and punctiliously thought of acoustics create an environment of refined conviviality. Under the route of acclaimed Chef Seung-jun Lee, proprietor of the naturalistic French superb eating restaurant Hulotte, which has earned recognition in Korea’s prestigious Blue Ribbon Survey, Chef Lee brings his philosophy, “a chef cooks not only food, but memories,” including emotional depth to the eating expertise.
The Roof by Chef Edward Lee
The Roof showcases Chef Edward Lee’s distinctive strategy to fashionable heritage eating, the place Korean substances meet American culinary soul in a panoramic setting. Says Chef Edward Lee, “My approach to cooking starts with the ingredients around me – what nature and local artisans provide here in Korea. These ingredients carry the stories of Korean cuisine and history, and they’re the foundation of everything I create. From there, I explore how we can blend Korean flavours with American techniques and global cuisines. Growing up Korean-American, I’ve always lived between two culinary worlds, and that duality drives my creativity. The possibilities are endless when you stay rooted in authentic flavours but aren’t afraid to cross cultural boundaries. I want to create menus that are both playful and meaningful – celebrating my Korean heritage while embracing the American ingredients and global flavours I’ve fallen in love with.”
Capella Residences Seoul Club
4 Dokseodang-ro
Seoul, 04420
Korea, Republic of
+82 1566-6698
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