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JB and Jamie-Len Royer, together with the complete workforce at Royers Round Top Cafe, wish to discuss just a little trash. Texas Trash Pie, that’s. It’s one of the crucial in style menu gadgets at this legendary cafe that describes itself as “a Texas country bistro serving gourmet comfort food.”
The tiny city of Round Top is about an hour’s drive from each Austin and Houston, however the café’s fame has traveled a lot farther. It’s a small place that seats about 40, with partitions adorned with memorabilia as a part of what individuals affectionally describe its funky vibe.
Where Royers Got Its Start
The story started in 1987 when Bud “The Pie Man” Royer, his spouse Karen, and their 4 kids moved to Round Top to take over the café. (JB and Jamie-Len purchased the enterprise from the household in 2016.)
The café quickly developed a fame for his or her world-class pies. In addition to protecting loads of pies on the café menu, additionally they ship pies around the globe, one thing like 10,000 annually, and all are nonetheless baked within the café’s kitchen.
So What’s in Texas Trash Pie?
The beloved Texas Trash Pie brims with ooey, gooey, crunchy, candy, and sticky goodness with a smidgen of saltiness, all held collectively by melted butter and sweetened condensed milk. It’s like a mashup of classic pecan pie and seven-layer bars, plus handfuls of pretzels, cookies, and sweet.
That lengthy listing of elements is what result in the intelligent, albeit curious, title of “Texas Trash.” In this context, the phrase trash means a beneficiant combination of issues, like describing a closely topped pizza as a rubbish pizza or saying {that a} recipe consists of every thing however the kitchen sink.
Rest assured, the contents of this pie are all nice issues.
Most individuals say that Texas Trash Pie is greatest served barely heat. Royers serves their slices topped with a scoop of vanilla ice cream.
For all of the goodies inside, Texas Trash is definitely a fast and straightforward pie to make at residence. The filling comes collectively in a single bowl, and it’s fantastic to make use of a premade pie shell, if you want.
Read the unique article on Southern Living
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