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I really like baking. There’s nothing I discover extra stress-free than spending my Sunday afternoon whipping up a batch of cookies or a slab of brownies for everybody in the home to share. But in relation to truly cooking meals? Not a lot.
In all honesty, what places me off is the preparation work that goes into all the pieces. It’s all of the chopping. It’s not a lot that I discover it boring, I’m simply not excellent at it. I additionally don’t have any want to get higher at it, which makes me fairly lazy, proper?
Luckily, right here at Tom’s Guide, I get to check out among the best blenders, air fryers, and everything in between. And because of this, I’ve been able to construct the perfect lazy-food-prep kitchen.
Beast Mighty 850 Plus
This is the fastest blender I have ever used. The Beast Mighty 850 Plus blender houses a powerful 850-watt motor, making it formidable against any ingredient. It completely speeds up the cooking process for breakfast, lunch, and dinner.
I use it for super quick smoothies before heading out the door in the morning, at lunch time to make a quick dip, and at dinner to make my favorite soup. Tomato soup is a staple in my dinner repertoire, and having a decent blender is half the battle.
It can blend up my soup unbelievably fast, and thanks to the hand storage caps that come with the blender, any leftovers can be stored in the refrigerator for the next day. It’s all about convenience, which helps to minimize the washing up of containers.
KitchenAid Top Down Chopper
While it can only do one thing — yes, chop — it does it well. During my testing, it diced an entire carrot in less than 10 seconds, making it ideal for making a quick soffritto.
And as a girl who loves a good chip and dip combo, this is ideal for a Friday night when I have friends over and need to make a super speedy guac or salsa. It’s also cordless, so if you need to take it with you on a quick getaway, you totally can!
KitchenAid Citrus Juicer
What could a juicer possibly be used for in cooking? Lemons.
They are tedious and have a tendency to sting my hands when I squeeze them. I used to avoid recipes that required freshly squeezed lemon juice, but that is no more. I no longer stand over the saucepan trying to squeeze the lemon while trying to catch the seeds in my other hand.
It is also a great gadget for prepping ingredients before cocktail night, and gets a lot of use around the holiday season when everyone wants a signature cocktail.
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