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ORIGINAL RESEARCH article
Front. Nutr.
Sec. Nutritional Epidemiology
Abstract
Health-related high quality of life (HRQoL) is a key final result within the long-term administration of celiac illness, but many adults report persistent limitations regardless of adherence to a gluten-free weight-reduction plan. Evidence on the impartial contribution of socioeconomic, way of life and psychological components to HRQoL on the inhabitants degree stays restricted. We carried out a nationwide cross-sectional examine together with 1,050 adults with celiac illness residing in Spain, recruited by way of affected person associations. Sociodemographic traits, way of life components, psychological well being, and disease-related variables had been collected utilizing an internet questionnaire. HRQoL was assessed utilizing the disease-specific Celiac Disease Quality of Life questionnaire (CD-QOL) and adherence to a gluten-free weight-reduction plan was measured with the Celiac Dietary Adherence Test (CDAT). Multivariable linear regression fashions had been used to estimate impartial associations with total and domain-specific HRQoL scores. The imply total HRQoL rating was 59.9 ± 20.1, with the bottom scores noticed within the limitations area. After adjustment, increased earnings degree (>4000 € vs <1000 €: MD 9.22; 95% CI 3.96–14.48; p = 0.001), older age (MD 0.43 per yr; 95% CI 0.14–0.71; p = 0.003), every day bodily exercise (MD 4.00; 95% CI 0.43–7.57; p = 0.028), and the absence of hysteria (MD 4.90; 95% CI 1.79–8.00; p = 0.002) and despair (MD 5.40; 95% CI 0.62–9.45; p = 0.025) had been independently related to higher HRQoL. In distinction, poorer adherence to a gluten-free weight-reduction plan was constantly related to worse quality-of-life outcomes throughout all domains (MD −1.77 per level; 95% CI −2.10 to −1.43; p < 0.001). Time since analysis and years on a gluten-free weight-reduction plan weren’t independently related to HRQoL. These findings point out that, past dietary therapy, HRQoL in adults with celiac illness is primarily formed by socioeconomic, behavioural and psychological components. Population-based methods that combine dietary assist with psychological well being care, bodily exercise promotion and measures to scale back socioeconomic limitations could also be important to enhance well-being and scale back inequalities on this inhabitants.
Summary
Keywords
Celiac Disease, Dietary adherence, gluten-free diet, health-related quality of life, Socioeconomic Factors
Received
14 February 2026
Accepted
23 March 2026
Copyright
© 2026 Suarez-Barcena Gonzalez, Rodríguez-Almagro, Bermejo-Cantarero, Hernandez-Martinez, Parra Fernandez and Romero-Blanco. This is an open-access article distributed beneath the phrases of the Creative Commons Attribution License (CC BY). The use, distribution or replica in different boards is permitted, supplied the unique creator(s) or licensor are credited and that the unique publication on this journal is cited, in accordance with accepted educational observe. No use, distribution or replica is permitted which doesn’t adjust to these phrases.
*Correspondence: Julián Rodríguez-Almagro
Disclaimer
All claims expressed on this article are solely these of the authors and don’t essentially signify these of their affiliated organizations, or these of the writer, the editors and the reviewers. Any product that could be evaluated on this article or declare that could be made by its producer is just not assured or endorsed by the writer.
This web page was created programmatically, to learn the article in its unique location you may go to the hyperlink bellow:
https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2026.1811468/full
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