The trick to getting the crispiest breakfast potatoes ever
August 31, 2019 - 11:59 pm0
There’s nothing higher than a pile of crispy hash brown potatoes. There’s one thing so satisfying in regards to the breakfast potatoes you get at brunch spot. Don’t fear: You don’t must exit to eat to get them! For nearly 4 years, I ran a farm-to-table breakfast restaurant. Over time, I undoubtedly discovered just a few issues about making these breakfast potatoes memorable!
I’d love to show you the best way to make crispy hash brown potatoes at residence as a result of they’re truly tremendous straightforward. There’s a secret approach that ensures your hash browns might be velvety and easy on the within and further crispy on the skin. Strive your restaurant-quality breakfast potatoes alongside one in every of these 27 healthy breakfast recipes for an entire breakfast feast!
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It actually boils down to 1 factor: par-cooking your potatoes to take away extra moisture. You see, a potato is about 80 p.c water. The remainder of the potato consists of starches, which is what makes them caramelize superbly in a sizzling pan. If the water will get in the way in which, although, you’ll find yourself steaming your potatoes. That makes them mushy as an alternative of being crispy and great.
The simplest method to take away the surplus moisture begins with wringing out your shredded potatoes. Place them in a piece of cheesecloth (or a tea towel) and twist it like there’s no tomorrow. This may take away many of the moisture however not all of it. Right here’s the place the key approach is available in: Place them on a paper towel–lined plate and cook dinner them within the microwave on excessive for 2 minutes. That’s it! After all nobody stated you needed to confine your excellent potatoes to the morning hours. Mix these potatoes with one in every of our 6 favorite breakfast-for-dinner recipes any time of day for a scrumptious meal!
For those who don’t have a microwave, you’ll be able to boil your potatoes for 2 minutes—simply be sure to wring them out tremendous nicely afterward. After that, will probably be easy-peasy to crisp them as much as perfection if you add them to a sizzling, oiled cast-iron pan. They need to solely take about two minutes a facet because you’ve already cooked them within the microwave.