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The trick to getting the crispiest breakfast potatoes ever


There’s nothing higher than a pile of crispy hash brown potatoes. There’s one thing so satisfying in regards to the breakfast potatoes you get at brunch spot. Don’t fear: You don’t must exit to eat to get them! For nearly 4 years, I ran a farm-to-table breakfast restaurant. Over time, I undoubtedly discovered just a few issues about making these breakfast potatoes memorable!

I’d love to show you the best way to make crispy hash brown potatoes at residence as a result of they’re truly tremendous straightforward. There’s a secret approach that ensures your hash browns might be velvety and easy on the within and further crispy on the skin. Strive your restaurant-quality breakfast potatoes alongside one in every of these 27 healthy breakfast recipes for an entire breakfast feast!

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Good Eats: 56 breakfast recipes

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Espresso Espresso Cake by The Younger Austinian | Katherine Hysmith

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Solar-Dried Tomato and Goat Cheese Egg Sandwiches with Crispy Prosciutto by Cultivate ME!

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Kale and Ricotta Breakfast Pizza by Bacon Egg & Cheese{cake} | Shelley Liu

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Oregon Berry Hand Pies by PDXfoodlove | Rebekah Hubbard

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Three-Pear Maple Crumble by Seasonally Jane | Amanda Jane

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Cinnamon Orange Stuffed French Toast with Cranberry Sauce by Savory Nothings | Nora Rusev

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Large Skillet Cinnamon Roll by A Pleased Meals Dance | Jessica Potts

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Creamy Metal-Lower Oats with Dried Cherries and Almonds by Meals & Wine

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Iced Cranberry & Orange Swirl Scones by Erren’s Kitchen | Erren Hart

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Ham-and-Cheddar Scallion Biscuit Sandwiches by Meals & Wine

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Candy Potato Waffles with Pecan Honey Butter by Depraved Spatula | Lauren Lester

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Roasted Crimson Pepper and Kale Frittata by Martha Stewart

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Fruit and Nut Granola by A Pleased Meals Dance | Jessica Potts

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Banana French Toast by The Easy Veganista | Julie West

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Mini Hash Brown Quiches by Garnish & Glaze | Melanie Dueck

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Open-Face Omelets with Spicy Feta and Escarole by Meals & Wine    

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Ricotta Crêpes with Honey, Walnuts and Rose by Meals & Wine

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Pork Roll, Egg and Bagel Grilled Cheese by Grilled Cheese Social | Mackenzie Smith

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Vegan Berry Crunch Smoothie Bowl by Cultivate ME! | Serena Wolf

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Banana Chocolate Chip Fluffernutter French Toast Casserole by Melanie Makes | Melanie Bauer

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Avocado Berry Smoothie by PDXfoodlove | Rebekah Hubbard

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Layered Vegetarian Egg Bake by Heartbeet Kitchen | Amanda Paa

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Lemon, Parsley and Parmesan Plus Bread, Prosciutto and Egg by Martha Stewart

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Peanut Butter and Banana Toast with Granola and Honey by Effectively Plated by Erin | Erin Clarke

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Oat Pancakes with Honeyed Roasted Figs by PDXfoodlove | Rebekah Hubbard

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Avocado Tomato and Feta Toast with Poached Eggs by The Woman within the Little Crimson Kitchen | Susan Palmer

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Candy Potato Cornmeal Waffles with Bourbon Cream and Pecan Butter by The Woman within the Little Crimson Kitchen | Susan Palmer

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Ham and Gruyere Cheese Stuffed French Toast by Marin Mama Cooks | Jackie Grandy

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Fruity Pebbles Blueberry Muffins with Lemon Glaze by Life With The Crust Lower Off | Parrish Ritchie 

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Vegan Peanut Butter Banana Breakfast Cookies by Match Foodie Finds | Lee Hersh

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The key to crispy breakfast potatoes

It actually boils down to 1 factor: par-cooking your potatoes to take away extra moisture. You see, a potato is about 80 p.c water. The remainder of the potato consists of starches, which is what makes them caramelize superbly in a sizzling pan. If the water will get in the way in which, although, you’ll find yourself steaming your potatoes. That makes them mushy as an alternative of being crispy and great.

The simplest method to take away the surplus moisture begins with wringing out your shredded potatoes. Place them in a piece of cheesecloth (or a tea towel) and twist it like there’s no tomorrow. This may take away many of the moisture however not all of it. Right here’s the place the key approach is available in: Place them on a paper towel–lined plate and cook dinner them within the microwave on excessive for 2 minutes. That’s it! After all nobody stated you needed to confine your excellent potatoes to the morning hours. Mix these potatoes with one in every of our 6 favorite breakfast-for-dinner recipes any time of day for a scrumptious meal!

For those who don’t have a microwave, you’ll be able to boil your potatoes for 2 minutes—simply be sure to wring them out tremendous nicely afterward. After that, will probably be easy-peasy to crisp them as much as perfection if you add them to a sizzling, oiled cast-iron pan. They need to solely take about two minutes a facet because you’ve already cooked them within the microwave.

If you’re executed, your potatoes will style like a restaurant-quality facet dish. Whip up brunch very quickly in any respect by attempting one in every of these 16 quick and easy breakfast recipes that are ready in ten minutes or less.

The publish The Trick to Getting the Crispiest Breakfast Potatoes Ever appeared first on Reader’s Digest.

RELATED: Strive these pumpkin breakfast recipes under for a cold fall day

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Good Eats: 21 pumpkin breakfast recipes

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Fast and Straightforward Spiced Maple Pumpkin Pull Aside Rolls by Melanie Makes | Melanie Bauer

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Pumpkin Pecan Pull-Aside Bread with Maple Bourbon Icing by Chez Us | Denise Woodward and Lenny Ferreira

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