Associations of way of life behaviors with chubby and weight problems: a cross-sectional examine in Shenzhen, China

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ORIGINAL RESEARCH article

Front. Nutr.

Sec. Nutritional Epidemiology

Abstract

Background: The prevalence of chubby and weight problems is growing, which can result in antagonistic health-related outcomes and extreme financial burdens. Therefore, early makes an attempt to search out the intervention targets to cut back its prevalence are necessary. This examine aimed to establish the affiliation of way of life behaviors with chubby and weight problems in Shenzhen, China. Methods: This population-based cross-sectional survey was performed in Longhua District, Shenzhen. Data on socio-demographic info, way of life behaviors, and disease-related traits had been collected. The physique mass index (BMI) worth was calculated through the use of weight in kilograms (kg) divided by the sq. of peak in meters (m2). A BMI worth of 24.0–28.0 and ≥28.0 kg/m² was thought-about as chubby and weight problems, respectively. Multivariable logistic regression analyses had been used to establish the impartial associations of way of life elements with chubby/weight problems. Subgroup and moderation analyses had been carried out to look at the potential modifying results of age, intercourse, marital standing, and earnings degree. Results: A complete of 1,429 contributors had been included on this examine. The prevalence of chubby/weight problems was 46.5% [95% confidence interval (CI): 43.9–49.1%]. Multivariable analyses confirmed those that didn’t eat spicy meals day by day [adjusted odds ratio (aOR)=0.76, 95% CI: 0.59–0.96] and people who napped for 1–half-hour per day (aOR=0.64, 95% CI: 0.46–0.88) had been at a decrease threat of chubby/weight problems. Subgroup analyses confirmed that the affiliation between day by day nap length and chubby/weight problems was moderated by intercourse and marital standing. Conclusions: Almost half of the overall adults in Shenzhen had been overweight or chubby. Daily nap length and the frequency of spicy meals consumption could also be served as intervention targets.

Summary

Keywords

China, Lifestyle behaviors, Obesity, Overweight, Prevalence

Received

15 January 2026

Accepted

29 April 2026

Copyright

© 2026 Zhao, Tang, Xiong, Liang, Wu, Yu, Wei and Dai. This is an open-access article distributed below the phrases of the Creative Commons Attribution License (CC BY). The use, distribution or copy in different boards is permitted, offered the unique writer(s) or licensor are credited and that the unique publication on this journal is cited, in accordance with accepted educational follow. No use, distribution or copy is permitted which doesn’t adjust to these phrases.

*Correspondence: Leyao Tang

Disclaimer

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This web page was created programmatically, to learn the article in its unique location you possibly can go to the hyperlink bellow:
https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2026.1788311/full
and if you wish to take away this text from our website please contact us