Is it true that … sugar is ‘toxic’? | Life and elegance

This web page was created programmatically, to learn the article in its unique location you’ll be able to go to the hyperlink bellow:
https://www.theguardian.com/lifeandstyle/2026/jun/08/is-it-true-that-sugar-is-toxic
and if you wish to take away this text from our website please contact us


‘It’s a typical delusion,” says Dr Emily Leeming, a dietitian at King’s College London – and one which thrives on social media. The confusion, she says, usually comes from individuals slicing out sugary meals and feeling higher. But that may be as a result of eradicating ultra-processed candy treats improves the general high quality of a weight-reduction plan (making extra room for wholefoods).

Leeming says influencers who name sugar “toxic” usually see it as inherently dangerous – solely answerable for weight acquire, poor blood sugar management and coronary heart issues. But in controlled studies the place calorie consumption is stored the identical, diets excessive in sugar don’t seem to worsen weight reduction, metabolism or key well being markers. “It’s not ideal nutritionally if you’re missing out on fruits, vegetables and whole grains,” Leeming says, “but sugar isn’t in itself directly harmful in that context.”

So why does sugar have such a nasty status? It’s partly as a result of meals excessive in sugar are sometimes excessive in energy, which, in case you’re consuming over your power wants, can result in will increase in inflammatory markers. In addition, persistently excessive ranges of blood sugar elevate superior glycation finish product (AGEs) toxins, that are linked to ageing and ailments.

“It’s chronically elevated blood sugar levels where harm can be done, rather than simply eating a bit of added sugar now and again,” says Leeming.

It’s additionally essential to notice that not all candy meals are created equal. UK guidelines advocate not more than 30g a day of “free sugars” – these added to meals reminiscent of sweets and biscuits, but additionally present in fruit juice. Sugars in complete fruit, nevertheless, don’t depend as a result of their sugars are contained throughout the fruit’s construction, and include fibre and micronutrients.

“It makes me so upset when people say, ‘Oh, you shouldn’t have that fruit because it’s high in sugar,’” Leeming provides. “That is the wrong advice.”


This web page was created programmatically, to learn the article in its unique location you’ll be able to go to the hyperlink bellow:
https://www.theguardian.com/lifeandstyle/2026/jun/08/is-it-true-that-sugar-is-toxic
and if you wish to take away this text from our website please contact us