Michelin Guide Singapore 2026: 1887 by Andre and Seroja earn 2 stars, 6 eating places earn 1 star, Way of life News

This 12 months marks a major milestone for the Michelin Guide Singapore because it celebrates its tenth anniversary.  

The Michelin Bib Gourmand outcomes have been introduced earlier on July 28, adopted by the disclosing of the total choice at a ceremony held at Raffles Sentosa Singapore on Tuesday (Aug 4). 

In complete, 307 institutions are recognised on this 12 months’s Michelin Guide, comprising 45 Michelin-starred eating places.

Three eating places earned three Michelin stars, 9 earned two Michelin stars, and 33 acquired one Michelin stars. There are additionally 97 Michelin Bib Gourmand eateries and 165 Michelin Selected institutions. 

As the information marks its tenth 12 months, it additionally gave particular recognition to 12 Michelin-starred eating places which were recognised in each version of the Michelin Guide Singapore since its debut in 2016.

These eating places are: Candlenut, Cut, Hill Street Tai Hwa Pork Noodle, Jaan by Kirk Westaway, Lei Garden, Les Amis, Odette, Shisen Hanten, Shoukouwa, Summer Pavilion, Sushi Ichi and Waku Ghin. 

This 12 months, no different restaurant joined Odette, Les Amis and Zen within the three-Michelin-star class. 

Singapore added two new eating places to its two Michelin-star choice this 12 months: 1887 by Andre and Seroja. 

1887 by Andre, which solely opened in March at Raffles Hotel Singapore, makes its debut with two Michelin stars. 

Meanwhile, Seroja, which first entered the Michelin Guide Singapore in 2023, moved up from one Michelin star to 2 Michelin stars.

Retaining their two stars are Cloudstreet, Jaan by Kirk Westaway, Meta, Shoukouwa, Saint Pierre, Sushi Sakuta and Thevar.

Six eating places acquired one Michelin star for the primary time. 

Yong Fu was promoted from final 12 months’s Michelin Selection class, whereas Loca Niru, Tenshima, Jin Ting Wan, Cherry Garden by Chef Fei and Sushi Kimura Plus made their debut within the information with one Michelin star.

The one-Michelin-star checklist boasts 33 eateries, together with the one hawker stall, Hill Street Tai Hwa Pork Noodle, in addition to Restaurant Labyrinth, Araya, Shisen Hanten, Nae:um and Burnt Ends, amongst others.

Several people additionally acquired accolades below the Special Award class. 

Maryjoy Lim from Restaurant Jag gained the Service Award, Joe Yang from Jin Ting Wan gained the Sommelier Award, and Shusuke Kubota from Loca Niru gained the Young Chef Award.

1887 by Andre gained the Opening Of The Year Award, given to eating places that opened inside the final 12 months.

165 new institutions have made it to the Michelin Selected checklist. It is awarded to eateries which have met the factors set by Michelin inspectors however that do not qualify for a Michelin Bib Gourmand or Michelin Star but. 

For the Michelin Green Star, which highlights institutions on the forefront of the business for his or her sustainable practices and eating experiences, two eating places maintained their standing: Fiz and Seroja.

In 2025, there have been 288 Michelin Guide-recommended areas: 42 starred eating places, 89 Bib Gourmand eateries and 157 Michelin Selected venues. 

New Michelin Bib Gourmand entrants 

Last week, Michelin Guide Singapore introduced that 97 Singapore institutions have been awarded the Michelin Bib Gourmand title. 

Not to be confused with a Michelin Star, the Bib Gourmand is a score or recognition given to eating places and road meals stalls that serve value-for-money gourmand experiences. 

There have been a complete of 10 new entrants.  

The new additions are Boon Keng Road Fish Head Bee Hoon, Seng Kee Back Chicken Herbal Soup, Hup Kee Fried Oyster Omelette, Tian Nan Xing Minced Pork Noodle, Jia Xiang, Xiu Ji Ikan Bilis Yong Tau Fu, Yi Pin Wei Braised Duck, King of Laksa, Rajarani Thosai and Xiangyee. 

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