Chef’s speak instruments behind the style of their favourite fare – Shaw Native

This web page was created programmatically, to learn the article in its unique location you’ll be able to go to the hyperlink bellow:
https://www.shawlocal.com/kc-magazine/dining/2026/09/08/chefs-talk-tools-behind-the-taste-of-their-favorite-flavors/
and if you wish to take away this text from our web site please contact us


The overwhelm of choosing the proper instruments in your kitchen could be monumental, and most of the time, you may get tied into an infinite loop of indecision. Maybe you aren’t glad along with your decisions and need there was a method to discover out which kitchen devices are among the many most important objects to pack in your pantry. We determined to seek the advice of the consultants. These restaurateurs and enterprise operators clarify their most coveted kitchen devices whereas offering at-home strategies for the same final result.

At Atlas Chicken, proprietor Lawrence Colburn cites their Frosty Factory because the restaurant’s most beloved gadget. The family-owned restaurant has two areas, one in Geneva and one in Bartlett.

“We use all real fruit,” Colburn says. “The Bartlett location has four machines with two slushies on each, with four boozy and four nonboozy.”

Looking to attempt your hand with an all-fruit slushie at residence for soccer season or an enormous gathering? The Iceman slushy machine has temperature and length controls, whereas the Ninja SLUSHI additionally receives excessive marks.

Over at Geneva Wine Cellars, proprietor Jordan Moore makes use of an inert gasoline system for his or her wines. The Wine Emotion USA Wine Preservation system is a card-based allotting answer to permit for 3 various pours per bottle, with a exact measurement every time.

“It uses argon gas to keep wines fresh for up to four weeks,” says Moore. “It’s a very user-friendly and economical solution on the bottles we serve by the glass.”

For residence, Moore suggests a VacuVin, which is available in underneath $20 for the vacuum gadget itself and a single bottle stopper.

“Honestly, any wine drinker should have this at their house,” says Moore. “It’s affordable and so easy to use, and keeps the wine fresh.”

Over at Hardware in North Aurora, crucial facet of the restaurant shouldn’t be essentially a gadget within the kitchen. Instead, it really works exterior on the roof. They acquire rainwater by way of downspouts for irrigation of their greenhouse and patio backyard. Inspired? Home rain barrel water assortment methods just like the RTS Home Accents provide a cost-effective answer to rainwater assortment.

This web page was created programmatically, to learn the article in its unique location you’ll be able to go to the hyperlink bellow:
https://www.shawlocal.com/kc-magazine/dining/2026/09/08/chefs-talk-tools-behind-the-taste-of-their-favorite-flavors/
and if you wish to take away this text from our web site please contact us