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Alcohol shouldn’t be low-cost in Greenland, as I used to be reminded by a wonderfully positive however very costly Moscow Mule in Nuuk.
After checking into my condo, I walked over to the Hotel Hans Egede for dinner. There was a look forward to a desk at A Hereford Beefstouw (steakhouse), so I headed throughout the corridor to The Skyline Bar, positioned on the highest ground of the resort.
The bar provides sweeping views over Nuuk and the encircling fjord, although at that hour I additionally discovered a well-known sight inside: a number of passengers from my United flight. Apparently, I used to be not the one one who had arrived in Greenland and located there have been few decisions for meals at 9:00 pm.
I ordered a Moscow Mule, which was glorious. It was correctly ready, properly offered in a copper cup, and refreshing after an extended day of journey.
Then got here the invoice: about $25.
That shouldn’t be the most costly cocktail I’ve ever bought, however it’s actually amongst them. Then once more, virtually nothing in Greenland is cheap…
Why Is Alcohol So Expensive In Greenland?
Geography is a part of the reply. Most liquor and most of the components used behind the bar have to be transported into Greenland, the place remoted communities, restricted infrastructure, and a small market make distribution costly (although extra on that in a future put up).
Alcohol can be topic to substantial import duties. Greenland doesn’t levy a common value-added tax, nevertheless it does impose duties on chosen merchandise, together with alcohol. Its alcohol taxes have traditionally elevated with the power of the beverage, making imported spirits notably costly.
Add the working prices of a four-star resort and the customary markup of a rooftop cocktail bar, and a $25 Moscow Mule begins to make sense.
At least it was a really first rate Moscow Mule. If I’m going to spend $25 on a cocktail, I would favor to get pleasure from it overlooking Nuuk relatively than inside some dreary airport resort…
With my desk practically prepared, I completed my drink and headed over for dinner. That meal would supply my first introduction to Greenlandic delicacies, together with one dish I had traveled 1000’s of miles hoping to strive.
I’m “live-blogging” my journey to Greenland, with a slight delay, this week.
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