Champagne, Comté and croissants within the crossfire of local weather change, consultants warn

This web page was created programmatically, to learn the article in its unique location you possibly can go to the hyperlink bellow:
https://www.rfi.fr/en/france/20260712-champagne-comt%25C3%25A9-and-croissants-in-the-crossfire-of-climate-change-experts-warn
and if you wish to take away this text from our website please contact us


France’s June heatwave noticed temperatures in Paris hit 41C, the identical common as Dubai. Experts now say that, with a purpose to adapt to local weather change, the nation may have tough selections to make in relation to its famed way of life. 

Issued on:




4 min Reading time

France’s late June heatwave broke temperature data throughout the nation. Paris reached 41C for the primary time, whereas Bordeaux hit 43C – the identical temperature as Baghdad.

A file 72 of France’s 96 mainland departments had been positioned on purple alert. The earlier file was 20 departments without delay.

“Everybody last week in France was hot and that’s very new,” says Antoine Poincaré, a local weather threat skilled and head of the Apave Climate School. “When there’s a flood, it may be a huge event, but it maybe only impacts the north of France and 80 percent don’t see the impact. [Now] everybody gets it at the same time.”

France’s well being authority estimates that greater than 2,000 extra heat-related deaths had been registered from 22 to 29 June, the bulk over the age of 65.

France stories sharp rise in deaths after file June heatwave

‘We must politicise local weather change’

“Paris last year was the average temperature of Montpellier [in the south of France] in the 1980s,” Poincaré mentioned. “So the climate has slipped by around 600km in 40 years. And it’s still accelerating.”

New infrastructure in France is now constructed following sub-Mediterranean requirements, he says, highlighting that air con on trains follows the technical constraints utilized in southern Morocco within the 2000s.

Climatologist Christophe Cassou mentioned the acute temperatures weren’t a shock to scientists, even when that they had reached file ranges.

“The question is not whether we will reach 50 degrees,” Cassou told French public television. “It’s when.” 

Rather than treating excessive warmth as unavoidable, he mentioned, France wants to just accept accountability. “We have to politicise climate change.”

Poincaré agrees there is a political ingredient to France’s present predicament.

“We are in this situation because we weren’t able to make drastic cuts to our CO2 emissions, so we need to act on the causes,” he says.

He added that France should additionally recognise that “we are not all impacted in the same way by heatwaves” – noting that these most affected are folks on low incomes, with poorly insulated properties and people who work open air.

“That idea is very important because we talk a lot about natural catastrophes, but the consequences of those catastrophes are not at all natural. They reach the most vulnerable, and we need to protect them.”

Listen to Antoine Poincaré on the Spotlight on France podcast:

Spotlight on France, episode 148
Spotlight on France, episode 148 © RFI

Historic heatwave catches Europe’s style trade unprepared

Letting go of French way of life

Faced with international warming, these consultants say France has little selection however to vary its lifestyle.

“Negotiating our way of life is deciding who we protect, what we put first and what we can maybe stop for a while,” Poincaré mentioned. 

Those adjustments might have an effect on France’s famed food and drinks tradition. 

Cheese with protected labels equivalent to Comté or Roquefort could now not be possible since “one of out two labels can no longer be guaranteed due to climate concerns”.

Champagne, which is simply allowed to be produced within the Champagne area below French guidelines, may also be tough to hold on to.

“For decades we fought like crazy saying Champagne is the name of the place, and you can’t produce champagne if it’s not made in Champagne,” Poincaré mentioned. “And now it’s being produced in the south-west of England. So this is the kind of stuff we’ll have to let go.”

Current Europe heatwave ‘unimaginable’ with out human-induced local weather change

Even the croissant, a French on a regular basis staple, may very well be compromised. 

“Cows, when it’s super hot, there is a risk of them dying. But even above 30 degrees, they produce a lot less milk. So a hotter world means more expensive milk. And even our cheap croissants that we like to buy for €1 are going to get more expensive.”

Air conditioning is uncommon in France – solely round 7 % of faculties and half of public buildings are outfitted with it. The provision of AC has develop into a political soccer, with events on the best and much proper presenting it because the panacea, whereas these on the left argue it worsens international heating. 

“We will need AC,” Poincaré mentioned. “So it will be part of the answer. But we won’t put AC on roads, on animals, on rails and in fields.”

Adapting France’s cities – together with addressing the difficulty of Paris’s famed zinc roofs, which entice warmth, and including extra inexperienced house and extra shaded areas – would require daring selections reasonably than efforts to protect issues precisely as they’re, Poincaré mentioned.

“We won’t win versus climate change, so we won’t protect the postcard Paris that you maybe have in mind, but we can create a new one.”


This topic first featured within the Spotlight on France podcast, episode 148.


This web page was created programmatically, to learn the article in its unique location you possibly can go to the hyperlink bellow:
https://www.rfi.fr/en/france/20260712-champagne-comt%25C3%25A9-and-croissants-in-the-crossfire-of-climate-change-experts-warn
and if you wish to take away this text from our website please contact us